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Plow and Anchor

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Introducing The Taco Shop

The line is long, but where there’s a taco, there’s a way.

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Unspoken Rules of Devour Indy

Three “restaurant week” events have combined into one. Here’s a playbook.

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The Feed: MOFOCO, Thunderbird, and More

Monon Food Company expands, and Thunderbird hosts one for the girls.

John Adams.
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Making Waves: A Review of Plow & Anchor

You’ve probably seen the Portlandia “Is the chicken local?” scene by now. It’s the one where a bistro-aproned restaurant server tells her customers that “The chicken is a heritage breed, woodland-raised chicken that’s been fed a diet of sheep’s milk, soy, and hazelnuts … His name was Collin. Here are his papers.” Snarky people like […]

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Happy Returns: John Adams Reheats the Indy Dining Scene

After stints at Louisville’s Milkwood and Proof on Main, former Bluebeard chef John Adams is back cooking for the hometown crowd.

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Swoon List 6.10.14

Including the Carolina wreckfish on Recess’s Chow Down Midtown menu.

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Swoon List 6.3.14

Including the jumbo Thunderwings at Thunderbird.

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Plow & Anchor Opens

An approachable but definitely high-aiming lunch menu currently features several playful starters and a short list of “mains,” including a burger seared on a plancha grill and a grilled cheese with three types of fromage and a mushroom jam.

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Coming Soon: Plow and Anchor

The restaurant will showcase an extensive raw bar, along with a menu heavy on seafood and local produce, with selected meat dishes, beers, and wines. It will also be open for lunch, offering sandwiches, appetizers, and elegant small plates.

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