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Plumps Las Shot

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Swoon List: 5 Things We Adore Right Now

The embarrassingly large portion of smoked rib tips—probably a dozen of them—and scoop of macaroni and cheese that goes back to basics with just a bit of crunch on the edges, at GeoSoul Soul Food (3705 N. Illinois St., 317-920-8090), which opened in May. The Cuban sandwich at Twenty Tap (5406 N. College Ave., 317-602-8840), a reference to the storefront’s former tenant, Northside News

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50 Things Every Hoosier Must Do!

What makes this Columbus institution really sweet is the counter-side charm of Wilma Hare and her fellow soda jerks, who will pull you an ice cream soda the way it was in 1900 and serve it with a side of sass: “When that ice cream hits the carbonation, it will explode like a volcano. And I will laugh at the look of panic on your face.”

The Friendly Tavern, August 2010, Indianapolis Monthly
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No. 50: Pick a Favorite Pork Tenderloin Sandwich

There is a lot of nowhere in indiana. I know this. I’ve seen it, grown up in it, lived in it. And right now my wife Michelle and I are poised at its edge, in search of the best breaded pork tenderloin sandwich in the state of Indiana.

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