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Pork Tenderloin

Breaded tenderloin from The Mug
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The Feed: Tenderloin Tuesdays And More

This week’s roundup of Indy’s hottest dining news.

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Swoon List: Caplinger’s Fresh Catch, Shapiro’s, And More

A delicious collection of what we’re craving this week.

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Swoon List: North End Barbecue, 22nd Street Diner, And More

The smoked-salmon dip with housemade chips from The North End Barbecue & Moonshine (1250 E. 86th St., 317-614-7427) sets the stage for more flavorful offerings later in the meal.   The El Desayuno at The Garden Table (342 Mass Ave. #100, 317-638-0321) piles mole sauce, roasted chicken, a sunny egg, avocado, queso fresco, and heirloom […]

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Hot On The Trails: Pennsy Trail

“Once the connection is made to the east, bike commuting to downtown Indianapolis from Greenfield and Cumberland will increase,” says Scott Irons, owner of Indy Cycle Specialist. “It’ll also be a boon to Irvington, as riders explore our shops, restaurants, breweries, and the beautiful neighborhood.”

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High on the Hog: A Review of The Mug in Irvington

The second incarnation of entrepreneur Chris Baggott’s farm-to-curb concept that started in Greenfield checks every box for a successful run.

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Hoosier Hall of Fame: The Hoosier Food Pyramid

Doritos, Mikesell’s, Orville Redenbacher’s, Papa John’s, and of course pork tenderloin all make an appearance on the Hoosier Food Pyramid.

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A Roundup of Super Bowl Roundups

We’ve collected links to several recent local and national stories about dining in Indianapolis during the Super Bowl. Here, a few of our favorites.

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