Public Greens

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The Feed: The Lunchbox Collective At Public Greens

Public Greens gets greener.

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Swoon List: Oca, La Parada, And More

Five things we’re craving right now.

A plate of white fish, clams, mushrooms, greens, and a creamy peppercorn sauce.
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Restaurant Guide Update: April 2019

A tour of the city’s best dining.

An orange puree of sweet potatoes serves as a bed to roasted vegetables.
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Swoon List: OP Italian, Studio C, And More

A couple of newcomers highlight this week’s lineup.

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Cafe Patachou Turns 30

Here’s a (cinnamon) toast to its cultural impact.

Picture of orange carrot fritters with a white dipping sauce
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Swoon List: Public Greens, Daredevil Hall, And More

It’s pho season.

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The Feed: All Hail King Dough

The Bloomington wood-oven pizza joint makes itself at home on Indy’s near-east side.

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The Feed: Goose The Market Goes Hollywood

Tune in tonight as The Cooking Chanel visits Chris and Mollie Eley at Oca.

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Swoon List: Harry & Izzy’s, Blue Sushi Sake Grill, And More

Crispy Bird may be closing, but Public Greens stands strong.

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Swoon List: Public Greens, Next Door American Eatery, And More

Forget the salads, give us that pie.

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Quick Q&A With Martha Hoover

“When I started, it never occurred to me that it might not work. I guess I’ve never been a Plan B person.”

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The Feed: Kimbal Musk’s Indy History Lesson and Ukiyo’s First Diners

Take a look back at Next Door Eatery’s Indy roots.

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Swoon List: Public Greens, Festiva, And More

A to-go box of biggie-size doughnuts from A Taste of Amish (62 N. 1st St., Zionsville, 317-800-2500), including toffee-topped crunch, berry-filled, peanut butter-filled, and cinnamon-caramel doughnuts.  Public Greens (900 E 64th St., 317-964-0865), with an ever-changing preparation to top toast: spinach-ramp pesto, runny egg, and togarashi, which pairs well with the spring-bean-and-vegetable soup.   A […]

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Swoon List: Stompin Barley, Oso's Republic, And More

Beef tartare and barbecue pulled salmon top this week’s list.

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Swoon List: The Dancing Donut, Pho Vn, And More

The essential menu for those who like sprinkles on their doughnuts and olives in their martinis.