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Public Greens

A taco at Cannon Ball Brewing Co.
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Swoon List: Cannon Ball Brewing, Kaffeine Coffee, and More

A new treat from Erin Kem and a cutie-pie hand pie.

HuskCherries
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Flavor of the Month: Ground Cherries

At Recess, the fruit might show up in a chunky salsa, offering a sweet/savory accompaniment to fresh fish, or on the dessert course, where Tulip Tree Creamery’s Trillium cheese provides a rich yin to ground cherry jam’s acidic yang.

Roasted baby carrots at The Golden
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Swoon List: The Golden, B Spot, and More

The five dishes you must eat this week, including the roasted carrots starter from new Fort Wayne hotspot The Golden.

The S
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Swoon List: Princeton’s Broadway House Bistro, Public Greens, and More

The five dishes you must try this week, including the S’mores Cheesecake at Princeton’s Broadway House Bistro.

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Public Greens

No. 20 – What has been most fun about Public Greens is how Patachou, Inc.’s most conscientious, improvisational offering is always changing to follow the seasons.

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A New Leaf: Super Micro Greens Co.

The Super Micro Greens Co., a year-round micro-farm, produces vegetables and herbs out of the Stutz Building using a bioponic system that doesn’t require soil.

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Taste Test: Indy’s Chocolate Chip Cookies

These seven chocolate chip standouts crumble the competition.

Martha Hoover
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Street Savvy: Cornell Avenue

“Broad Ripple is so much more than a late-night drinking destination. I see the Monon Trail and the development alongside as the true sign of the health of the neighborhood.”

Audrey Barron, owner of Ezra
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Lunch: Light but Mighty

Eating right and feeling full aren’t mutually exclusive at these nutritious lunch spots.

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Dig IN Brings It All Home

A recap of Dig IN 2015 at White River State Park.

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Swoon List 8.18.15

The five dishes you must try this week, including Black Market’s juicy, smoky half chicken with peach-basil butter.

Farm to Table
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Eating Homegrown: Ways to Enjoy the Produce Chefs Love

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

homegrown.farmer
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Eating Homegrown: An Introduction

Almost every notable restaurant in town has one thing in common these days: a reliance on Hoosier farmers.

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Swoon List 7.14.15

Including the brunch-favorite chilaquiles from Traders Point Creamery.

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Swoon List 6.16.15

Including the Good Lovin’ Tacos from Ezra’s Enlightened Cafe.

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