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R Bistro

Cafe Carib
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The Feed: Cafe Carib, Mr. Tequila, and More

Irvington expands its restaurant repertoire with Cafe Carib, and R Bistro continues to feed us well.

Mehallick
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The Feed: R Bistro, Tilly’s Team Room, and More

Indy dining news this week includes the closing of a longtime Mass Ave restaurant, Tilly’s Tea Room’s relocation, and the expansion of a Broad Ripple pub.

Eagle
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Devour Downtown Highlights

Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.

The lyonnaise salad at The Garden Table
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Swoon List: The Garden Table, R Bistro, and More

The five dishes you must try this week, including The Garden Table’s Lyonnaise salad.

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Which QB Do You Associate With?

Half-jerseys will be on full display when Peyton Manning and the Broncos visit November 8. Now that Andrew Luck has a few years under his belt in Indy, it’s time to test which QB fits you best.

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Dig IN Brings It All Home

A recap of Dig IN 2015 at White River State Park.

At R Bistro, earthy, savory shiitake ice cream made from dehydrated Shamrock Farms shiitake stems steeped in milk and cream comes paired with chocolate–olive oil cake.
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Farm-to-Table Talk with Eric Murphy & Erin Kem

R Bistro chef Kem nearly swoons describing the shiitakes and portobellos Shamrock Farm’s Murphy raises in a climate-controlled room.

The Buddha bowl at Ezra
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Top Five Restaurant Cooking Classes

Heat things up in five great restaurant-based cooking classes.

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Top Five Restaurant Spin-offs

These new restaurant spin-offs are serving up a second course.

Chef Braedon Kellner
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Best New Restaurants 2015: Tinker Street

Tinker Street’s mere 36 main dining-room seats almost guarantee that you will share elbow space with a stranger.

Nine Irish Brothers Fish
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Indy’s Six Best Bets for St. Patrick’s Day 2015

With St. Paddy’s Day falling on a Tuesday this year, the festivities are getting started early.

1212-CRAIG-BAKER
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Top Drawer: Indy Chefs’ Tried-and-True Kitchen Tools

What do the top chefs in town have that you don’t? These handy tools.

Indy Reads Books
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Street Savvy: Mass Ave’s East End

Need help sticking to your resolution? Natural Born Juicers has plenty of selections to restore your glow through the dead of winter.

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Five Inventive Indy Ice Creams

Chef Abbi Merriss and pastry chef Allison Durst at Bluebeard collaborate on kiddie faves with a playful adult twist.

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R Bistro

You can set your Day-Timer by the weekly rotation of her menus—so even her most popular dishes have an ephemeral quality.

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