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The Feed: Crispy Bird Closes

Martha Hoover’s fried-chicken concept opened 13 months ago.

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Taste Test: Pot Pies

Feast your eyes on some crimped-out savory pot pies.

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The Feed: A Chef Shift At Liter House

What’s next for chef John Adams?

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The Feed: Open Society Closes Its Doors

Goodbye to a Meridian-Kessler cafe-society favorite.

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The Feed: A Paleo Diner, A Hedge Row Update, And More

Kimbal Musk has Indy in his viewfinder, with an early-April opening of Hedge Row on Mass Ave.

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Go Whole30 At R2GO

Heard about Whole30? The goal of the trendy nutrition program is to reboot metabolism and heal the digestive tract by eliminating sugar, gluten, dairy, and legumes for 30 days. Regina Mehallick started stocking ready-to-eat Whole30-compliant recipes at her Chatham Arch marketplace in January this year—perfect timing to bolster those New Year’s resolutions to eat healthier. […]

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Crowd Favorites: Women's March Restaurants

A dining guide for ladies who lunch—and march.

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The Feed: The Garden Table, R2GO, and More

A new look for Palomino, and a fond farewell to a couple of favorites.

R Bistro
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25 Days of Holiday Gifts: Cooking with Regina Mehallick

You can say it’s a gift for your kids, but selfishly we know it’s for you and that’s okay.

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The Feed: Regina Mehallick, Rook, and More

Cooking lessons from Regina Mehallick, a Butcher Babe pop-up, and a thumbs up from Travel & Leisure.

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The Feed: LongBranch, Cannon Ball Brewing, and More

An Asian eatery opens and Erin Kem returns–hey, thanks.

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Destination Dining: Chef’s Picks

Jonathan Brooks told us what he really thinks about Gray Brothers. We have to agree.

Sopes cakes at Corner Cantina
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Swoon List: Corner Cantina, Good Morning Mama’s, and More

The five dishes you must try this week, including Corner Cantina’s sopes cakes.

Rocket 88
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Chew Your Brew

Indy chefs are using locally roasted beans in surprising, often savory ways. But their caffeinated treats—like these recent creations—come and go, so stay on your toes.

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The Feed: R Bistro, Tilly’s Team Room, and More

Indy dining news this week includes the closing of a longtime Mass Ave restaurant, Tilly’s Tea Room’s relocation, and the expansion of a Broad Ripple pub.