“Because that’s all I’ve ever really cared about. It’s never been about money or fame, just how good I can get at this craft of cooking.”
Suzanne Krowiak6 min read
Ukiyo, Neal Brown’s Latest, Begins December Bookings
Bookings now accepted through the end of the year.
Joseph Ball1 min read
The Feed: Recess, Ukiyo, and More
Saying goodbye to Recess and 10-01 Food & Drink.
Julia Spalding3 min read
At Home: Greg Hardesty's Kitchen
“I hate aprons. Anything around my neck drives me insane.”
Trisha Brand2 min read
Happy Trails, Chef Hardesty
SoBro prix fixe fave Recess is closing, and Neal Brown’s Ukiyo will replace it.
Terry Kirts3 min read
December’s First Bite
News and notes from Indy’s dining and drink scene including Black Market’s Rum Society, Oceanaire advice on cooking fish, and changes to the Recess menu.
pliston1 min read
The Feed: The Inferno Room, Livery, and More
Raising a tiki glass to The Inferno Room and welcoming Cunningham’s new venture, Livery.
Julia Spalding2 min read
Flavor of the Month: Ground Cherries
At Recess, the fruit might show up in a chunky salsa, offering a sweet/savory accompaniment to fresh fish, or on the dessert course, where Tulip Tree Creamery’s Trillium cheese provides a rich yin to ground cherry jam’s acidic yang.
Jared Hay1 min read
Destination Dining: Chef’s Picks
Jonathan Brooks told us what he really thinks about Gray Brothers. We have to agree.
IM Editors2 min read
August Foodie: Brian Baker of Open Society Public House
“We have issues with gluten, and about 10 years ago, we realized Latin cuisine was the only one we could eat without really having to change the recipes.”
Amy Lynch1 min read
Top 5 Chow Down Midtown Dishes
We scoured the Midtown menus and foodies’ Instagrams for the best looking Chow Down Midtown plates.
Natalie Eisele2 min read
No. 8 – No one tells us what to eat—except Greg Hardesty, the Recess chef-owner who has been crafting a prix-fixe menu at his SoBro mainstay since 2010.
Terry Kirts1 min read
Prized Plates: Indy’s James Beard Semifinalists
Your guide to Indy’s 2016 James Beard Awards semifinalists.
Julia Spalding2 min read
February’s Swoon: Sea Change at Recess
Last fall, Hardesty (whose first Indy restaurant was H2O Sushi, let’s not forget) added a selection of raw-bar nibbles, like $3 Montauk oysters and bowls of scattered sushi, to the standard set.
Julia Spalding1 min read
Swoon List: Plow & Anchor, Subito, and More
The five dishes you must try this week, including Plow & Anchor’s rich, creamy green-pea soup.