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Recess

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Introducing Greg Hardesty’s Studio C

“Because that’s all I’ve ever really cared about. It’s never been about money or fame, just how good I can get at this craft of cooking.”

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Ukiyo, Neal Brown’s Latest, Begins December Bookings

Bookings now accepted through the end of the year.

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The Feed: Recess, Ukiyo, and More

Saying goodbye to Recess and 10-01 Food & Drink.

Greg Hardesty
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At Home: Greg Hardesty's Kitchen

“I hate aprons. Anything around my neck drives me insane.”

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Happy Trails, Chef Hardesty

SoBro prix fixe fave Recess is closing, and Neal Brown’s Ukiyo will replace it.

Black Market Rum Society
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December’s First Bite

News and notes from Indy’s dining and drink scene including Black Market’s Rum Society, Oceanaire advice on cooking fish, and changes to the Recess menu.

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The Feed: The Inferno Room, Livery, and More

Raising a tiki glass to The Inferno Room and welcoming Cunningham’s new venture, Livery.

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Flavor of the Month: Ground Cherries

At Recess, the fruit might show up in a chunky salsa, offering a sweet/savory accompaniment to fresh fish, or on the dessert course, where Tulip Tree Creamery’s Trillium cheese provides a rich yin to ground cherry jam’s acidic yang.

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Destination Dining: Chef’s Picks

Jonathan Brooks told us what he really thinks about Gray Brothers. We have to agree.

Brian Baker
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August Foodie: Brian Baker of Open Society Public House

“We have issues with gluten, and about 10 years ago, we realized Latin cuisine was the only one we could eat without really having to change the recipes.”

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Top 5 Chow Down Midtown Dishes

We scoured the Midtown menus and foodies’ Instagrams for the best looking Chow Down Midtown plates.

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Recess

No. 8 – No one tells us what to eat—except Greg Hardesty, the Recess chef-owner who has been crafting a prix-fixe menu at his SoBro mainstay since 2010.

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Prized Plates: Indy’s James Beard Semifinalists

Your guide to Indy’s 2016 James Beard Awards semifinalists.

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February’s Swoon: Sea Change at Recess

Last fall, Hardesty (whose first Indy restaurant was H2O Sushi, let’s not forget) added a selection of raw-bar nibbles, like $3 Montauk oysters and bowls of scattered sushi, to the standard set.

Green-pea soup at Plow & Anchor
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Swoon List: Plow & Anchor, Subito, and More

The five dishes you must try this week, including Plow & Anchor’s rich, creamy green-pea soup.

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