×

recipe

Read More

Missionary’s Downfall

Shake vigorously for 12 to 15 seconds.

Read More

July Foodie Extra: Abbi Merriss’s Grilled Leek & Asparagus Bruschetta

Triple crème cheese, please.

Read More

Eddie Sahm’s Pork Poutine

Crispy fries at home with a little gravy and crispy pork belly? That’s time well spent.

Read More

May Foodie Extra: Chicken Taquitos With Tomatillo Salsa

Spice up your summer cookouts with these zesty starters.

Read More

Lisa Moyer’s Hollandaise Sauce

Season to taste, add more lemon juice, enjoy with practically anything.

0318-Foodie-Portrait-web-1.jpg
Read More

March Foodie Extra: Neal Warner’s Tips On Perfect At-Home Coffee

Spoiler alert: no pour over pressure here. There’s an easier way.

0218-Foodie-Recipe-web.jpg
Read More

Ian Phillips’s Pan-seared Brussels Sprouts

Three Carrots chef Ian Phillips fuels our love affair with Brussels sprouts.

chocolate-chip-cookies-1.jpg
Read More

Cake Bake’s Chocolate Chip Cookies

The Cake Bake Shop’s signature cookies preen from their glass case, thanks to edible glitter and big flakes of fleur de sel. Two kinds of chocolate are key.

Read More

Recipe: Deidra Henry’s Pesto

What are Deidra Henry’s other favorite things? Subscribe to Indy Monthly to find out.

Read More

Bill Weghorst’s Broccoli Salad Recipe

A web-exclusive recipe from the man behind Broccoli Bill’s in Noblesville.

Mai-Tai.jpg
Read More

Recipe: Mai Tai

This formula for a classic Mai Tai is based on the version perfected by restaurateur Victor J. Berjeron, better known as Trader Vic. Says Black Market beverage director Chris Coy (soon to man the bar at The Inferno Room), “The fun of a Mai Tai is finding the blend of rums that works for you. […]

Screen-Shot-2017-08-01-at-4.06.10-PM.png
Read More

Cucumber Salad With Feta And Herbs

Chef’s Recipe INGREDIENTS 2 pounds cucumbers Salt and pepper 2 cloves garlic, crushed 1 tablespoon fresh lemon juice 2 tablespoons extra-virgin olive oil 4 ounces feta, crumbled 1 tablespoon dried sumac* 2 tablespoons chopped mint 2 tablespoons chopped parsley (preferably Italian) Pinch of crushed red pepper Pinch of dried oregano 1) Halve cucumbers lengthwise and […]

0917-recipe.sweet-web.jpg
Read More

Grilled Sweet Potatoes

Carlos Salazar applies his playful takes on traditional Asian recipes. Here, he gives a classic Fall starch a fun, street-food makeover.

Read More

Roll Call

Reporting for duty: I tracked down a long-lost IM recipe.

0917-Winter-recipe.rabbit-Web.jpg
Read More

Wild Rabbit Ragout

Chef’s Recipe INGREDIENTS 2 whole wild rabbits*, skinned and gutted 1/2 cup sea salt 2 quarts buttermilk 2 cups all-purpose flour 3 tablespoons vegetable oil 1 bottle dry white wine 1/2 gallon chicken stock 3 ounces butter 1 tablespoon chopped garlic 1 cup diced carrots 1 cup diced celery 1 cup diced onion 1 cup […]

X
X