Shake vigorously for 12 to 15 seconds.
This formula for a classic Mai Tai is based on the version perfected by restaurateur Victor J. Berjeron, better known as Trader Vic. Says Black Market beverage director Chris Coy (soon to man the bar at The Inferno Room), “The fun of a Mai Tai is finding the blend of rums that works for you. […]
Chef’s Recipe INGREDIENTS 2 pounds cucumbers Salt and pepper 2 cloves garlic, crushed 1 tablespoon fresh lemon juice 2 tablespoons extra-virgin olive oil 4 ounces feta, crumbled 1 tablespoon dried sumac* 2 tablespoons chopped mint 2 tablespoons chopped parsley (preferably Italian) Pinch of crushed red pepper Pinch of dried oregano 1) Halve cucumbers lengthwise and […]
Chef’s Recipe INGREDIENTS 2 whole wild rabbits*, skinned and gutted 1/2 cup sea salt 2 quarts buttermilk 2 cups all-purpose flour 3 tablespoons vegetable oil 1 bottle dry white wine 1/2 gallon chicken stock 3 ounces butter 1 tablespoon chopped garlic 1 cup diced carrots 1 cup diced celery 1 cup diced onion 1 cup […]