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Recipe: Dave Foegley’s Grilled Duck Breast with Port Wine Glaze

Port and sweet potatoes bring out the rich flavors of duck in this dish by Peterson’s chef Dave Foegley.

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Recipe: Kristen York’s Macaroni Genovese

The Thunderbird chef’s macaroni does not play by the rules.

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Recipe: Candace Boyd Wylie's Braised Short Ribs

A recipe for braised short ribs from a local food blogger and educator.

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Plow & Anchor’s Red Grouper

Unlikely surf-and-turf partners get chummy on this fresh, chef-inspired plate.

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12.05’s Toddy

For the holidays, Eli Sanchez offers his spin on a 19th-century toddy.

layered eggs Benedict
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Muffin Topped

Local restauranteur Eli Anderson shares his riff on eggs Benedict with an English muffin.

St. Joseph Brewery
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St. Joseph’s P.E.I. Mussels

A fall-favorite with the hearty flavors of mussels and chorizo.

Bread pudding
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Bread Winner

Daniel Carter shares his recipe for his grandmother’s bread pudding.

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Recipe: Jerk Chicken by Julia’s Caribbean Foods

The restaurant serves a taste of vibrant island culture near the State Fairgrounds with history-rich dishes, a New Orleans–style fish fry on Fridays, and a Caribbean DJ on Saturdays.

Photo by Tony Valainis
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Recipe: Power-Up Peach Smoothie by Natural Born Juicers

The Beatuses whip up a nutrient-packed treat to try at home.