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Tinker Street Pivots Mission During COVID-19

A Tinker, A Trailer, A Ham Sandwich Maker

Yujo Ramen dish
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Swoon: Yujo Ramen

Big umami energy.

Women sit inside a restaurant adorned with brick walls and enjoy a meal.
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Mini Review: 10th Street Diner

10th Street Diner dishes up plant-based riffs on short-order standards.

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Nine Dog-Friendly Spots Around Indy

Dog’s night out.

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Scene Maker: Flatland Kitchen

“The Red Key Tavern … is one of those places that you can’t replicate. You have to exist for a long time to feel like that.”

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Review: Field Brewing

“To get the most out of an appetizer of crispy lamb ribs that look like pot roast on a stick, you have to tug each bite off the bone like a feral dog.”

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Review: Nesso Coastal Italia

“It keeps us humble, and that’s a good quality to possess if we want to have nice things.”

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Introducing: Condado Tacos

A new Broad Ripple taco shop feeds the Broad Ripple masses from brunch to fourth-meal.

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Review: Hedge Row American Bistro

A celebration of good old (new) Midwestern dining values.

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Ukiyo: Our Review

Brown narrates the parade of sushi, working slowly and precisely as if he is doing the voice-over for his very own cooking hour.

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Preview: Hedge Row American Bistro

Have your veggies and eat them, too, at Mass Ave.’s newcomer, Hedge Row.

St. Joseph Brewery
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St. Joseph’s P.E.I. Mussels

A fall-favorite with the hearty flavors of mussels and chorizo.

Penn and Palate Kim and John Robertson
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Review: Penn & Palate

Newcomer Penn & Palate brings a casually elegant restaurant to Herron-Morton.

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New Digs: Spice Box

The local food truck has a new brick-and-mortar location coming soon.

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Eat Sheet: Lick Ice Cream, Byrne’s Grilled Pizza, and More

Indy dining news this week features Lick Ice Cream’s first storefront, a new Filipino restaurant, and the closing of a Butler-Tarkington eatery.