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restaurants

Shrimp and feta at Topos
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Swoon List: Topo’s 403, Vida, and More

The five dishes you must try this week, including the Shrimp and Feta from Topo’s 403.

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The Feed: MisterLino, a Shoefly Public House Spin-Off, and More

Indy dining news this week includes the rebranding of Speedway’s Lino’s Coffee, a second restaurant for the owners of Shoefly Public House, and a new location for Lincoln Square Pancake House.

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Swoon List: Open Society Public House, Cake Bake Shop, and More

The five dishes and drinks you must try this week, including the Arbol Mule from Open Society Public House.

Tom and Ed Battista
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The Feed: Open Society Public House, a New Project for the Owners of Bluebeard, and More

Indy dining news this week includes Ed and Tom Battista’s upcoming project, the launch of Open Society Public House’s coffee program, and the grand opening of Primanti Bros. sandwich shop in Noblesville.

The Pork Shoulder Benedict at The Garden Table
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Swoon List: The Garden Table, ClusterTruck, and More

The five dishes you must try this week, including The Garden Table’s Pork Shoulder Benedict.

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The Feed: Giordano’s, Big Woods Speedway, and More

Indy dining news this week includes an update on Giordano’s downtown location, the grand opening of Big Woods Speedway, and a Florida-based diner launching its first Indianapolis location.

Aji guajillo chicken atop hominy puree with yuca root slaw
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Swoon List: Rev Edition

We ate our way through two pavilions of food vendors at the Speedway’s third annual Rev event on Saturday night. We’re putting these dishes on victory podium.

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The Feed: Bru Burger, Fat Dan’s, and More

Indy dining news this week includes another outpost for Bru Burger Bar, the opening of the new location of Fat Dan’s, and expansion plans for Brothers Bar & Grill.

The chocolate mousse at Revery
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Swoon List: Revery, Feast, and More

The five dishes you must try this week, including Revery’s chocolate ganache crowned with chocolate mousse and black salt.

The tuna melt at Bitter Sweet
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The Feed: Bitter Sweet, Sea Salt on Mass, and More

Indy dining news this week includes an Irvington restaurant launching its dinner service, a chophouse coming to Mass Ave, and the opening of a new cafe on East Washington Street.

The tenderloin at The Mug
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Swoon List: The Mug, Big Lug Canteen, and More

The five dishes you must try this week, including The Mug’s buttermilk-breaded tenderloin.

Hot fried chicken at Georgia Reese
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Swoon List: Georgia Reese’s, Sangrita Saloon, and More

The five dishes you must try this week, including Georgia Reese’s spicy fried chicken.

Unspoken Rules - Farmers Markets, August 2014
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The Feed: Original Farmers’ Market, Turano Baking Company, and More

Indy dining news this week includes the kick-off date of downtown’s Original Farmers’ Market, a Chicago bakery expanding to Indy, and the upcoming plans for a vacant Carmel restaurant space.

The Huevos Rancheros at Wild Eggs
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The Feed: Wild Eggs, Metazoa Brewing Co., and More

Indy dining news this week includes a Mass Ave location of Wild Eggs, new restaurants coming to the north side, and a house-favorite beer at the recently opened Metazoa Brewing Co..

The Sweet Home Apple Bourbon Crepes at Wild Eggs
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Swoon List: Wild Eggs, Diavola, and More

The five dishes you must try this week, including the Sweet Home Apple Bourbon crepes at Wild Eggs.

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