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review

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Carmel’s Main Street Is Getting A High-End Sushi Addition

Dining editor Julia Spalding reviews the ritzy Monterey Coastal Cuisine.

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Detroit-Style Pizza Joint Futuro Is Living On The Edge

After tempting hungry fans with a slow rollout of thick- and thin-crust pies, tiny Futuro represents a new generation of mom-and-pop pizza joints.

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Hoss Bar & Grill Is Serving Up Homestyle Favorites In Fishers

The newest member of Indy’s sprawling Sahm’s Restaurant Group is a saucy tribute to its namesake patriarch.

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Turchetti’s Triple P Does Not Disappoint

The two slabs of well-marbled heirloom Berkshire pork are perfectly breaded in AP flour.

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Review: Bae Latin Food

A New World

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Mini Review: Bird & Cleaver

Sneaky-good vegan fare at Bird & Cleaver, like Nashville hot “chicken.”

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Review: 101 Beer Kitchen

Among the first restaurants to open in The Yard at Fishers District, 101 Beer Kitchen serves craft brews and fancy tater tots to the hungry masses of Hamilton County.

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Review: Strange Bird

Why You Should Flock To This Irvington Bar

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Review: Baby’s

Pretty in pink.

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Review: Juniper On Main

Savor a taste of Savannah in Carmel at the new Juniper on Main.

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Review: The Missing Brick

Built to order.

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Review: RFD Franklin

Located inside a small-town post office, RFD Franklin delivers.

Women sit inside a restaurant adorned with brick walls and enjoy a meal.
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Mini Review: 10th Street Diner

10th Street Diner dishes up plant-based riffs on short-order standards.

A breakfast setting of eggs, smoked salmon, and roasted vegetables.
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Review: Caffè Buondì

But first, coffee.

A perfectly charred pizza sits atop a pizza paddle and is dressed with arugula.
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Review: King Dough

Even if you think you know exactly what a food group, namely pizza, is supposed to look like and taste like—well, it might change your way of thinking.

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