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review

Women sit inside a restaurant adorned with brick walls and enjoy a meal.
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Mini Review: 10th Street Diner

10th Street Diner dishes up plant-based riffs on short-order standards.

A breakfast setting of eggs, smoked salmon, and roasted vegetables.
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Review: Caffè Buondì

But first, coffee.

A perfectly charred pizza sits atop a pizza paddle and is dressed with arugula.
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Review: King Dough

Even if you think you know exactly what a food group, namely pizza, is supposed to look like and taste like—well, it might change your way of thinking.

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Review: Daredevil Hall

Daredevil Hall brings together craft beer and a Neal Brown food menu.

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Review: Field Brewing

“To get the most out of an appetizer of crispy lamb ribs that look like pot roast on a stick, you have to tug each bite off the bone like a feral dog.”

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Review: Nesso Coastal Italia

“It keeps us humble, and that’s a good quality to possess if we want to have nice things.”

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Review: Anthony’s Chophouse

Conspicuously missing from Anthony’s lineup: a shrimp cocktail.

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Review: Beholder

Beholder opened in June, a follow-up to the star chef’s four-year-old brunch disruptor, Milktooth.

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Review: Liter House

Liter House brings German brews and brats to SoBro.

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Foo Fighters Are The Best (Dad) Rock Band On Earth

“If anyone in 2018 comes up with a more satisfying encore than ‘Times Like These,’ ‘This is a Call,’ and ‘Everlong,’ I’ll paint happy faces on my Odyssey.”

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Review: Hedge Row American Bistro

A celebration of good old (new) Midwestern dining values.

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Review: Bridges Craft Pizza

A West Coast vibe in Greencastle.

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Ukiyo: Our Review

Brown narrates the parade of sushi, working slowly and precisely as if he is doing the voice-over for his very own cooking hour.

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“Weird Al” Yankovic Plays His Weirdest-Ever Indy Show

His last stops in Indy featured video screens, two dozen costume changes and the 501st Legion of costumed Stormtroopers; this one found him and his band seated unplugged-style in the Palladium’s elegant confines.

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Très Chick: A Review Of Crispy Bird

Très chick: We are Hoosiers, after all. Fried chicken is our thing. So of course fighting about it can get as messy as eating it.

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