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Ripple Inn

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The Ripple Effect

My brain is a sieve when it comes to details of meals gone by. Was that black or green cardamom? Chive or cilantro?

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Review: The Ripple Inn

If the last millennium’s culinary scene ended with the luscious aged cuts and luxe accoutrements of steakhouses, our current century’s gastronomy has begun a lot closer to home. Indy’s abundance of chophouses is getting brisk competition from a new breed of cozy but no less elegant spots serving up dishes your mother might have made—had your mother, for instance, bathed her roast chicken in champagne and chestnuts.

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