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road trip

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Phil Gulley: How We Rolled

The thrill of motorcycling is the point, the counter-narrative to the bubble-wrapped life of modern America.

A colorful plate of food that includes roasted carrots, sliced raddish, and pickles.
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June’s First Bite

Indy’s dearth of bona fide barbecue joints is a subject of smoldering debate.

09_18_dish.roadtrip-web.jpg
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September’s First Bite

“Not charcoal. Not gas. I want you to taste that chicken, not the smoke.”

Empire Pizzeria
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Foodie Road Trip: Pie Hopes in Kirklin

Kirklin’s Empire Pizzeria offers top-shelf ingredients with culinary-school cred.

Sinkhole at the National Corvette Museum in 2014
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Road Trip: See Corvettes That Rose From the Dead in New Exhibit in Kentucky

Next time you’re on the way to Nashville or the Florida Panhandle, hit the brakes, get your picture taken behind the wheel of one of America’s favorite sports cars—and hope your car is still in the parking lot when you leave.

EarthJoy Tree Adventures
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Traveler: Explore the Trees in Northern Kentucky

When you have the chance to play in tree branches, do it.

Verne Store
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Top Five: Cute Country Stores

Forget Walmart and Target, these Indiana small-town country stores are thriving.

Bo-Mac
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Five Dynamite Drive-Ins

Getting hungry on the road? Visit one of these five drive-in diners for a blast to the past.

Battle Ground Map
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Indiana Backroads: Pack Mentality at Wolf Park

Explore Wolf Park in Battle Ground for a truly wild (or surprisingly domestic) experience.

New Holland Brewing
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Lake Michigan’s Beermuda Triangle

You can check off a few places from your beer-bucket list in a single day.

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Why Indy’s Creative Class Loves Evansville Right Now

In 2012, staffers at an Evansville museum discovered an original Picasso, mislabeled, that had been stored unnoticed for nearly 50 years.

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Road Trip: The Farmhouse Cafe in Nineveh

Five miles from Nashville, the cottage-like restaurant has a lunch menu listing ladylike comfort foods such as curried chicken salad. At dinner, you can order a ribeye or herb-stuffed chicken, and barbecued ribs on the weekends.

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