×

Rook

IMG_5389.jpg
Read More

Happy Hour: Rook, West Fork Whiskey Co., And More

Make sure to add newcomer West Fork Whiskey Co. to your cocktail tour of Indy.

IMG_3988.jpg
Read More

Happy Hour: Ironside Viking Tavern, Provision, And More

One of these drinks is served in a horn, can you guess which?

Read More

The Feed: Cake Bake Shop, Essential Midwest Restaurants, and More

Let them eat cake—in Carmel, of course!

0917-recipe.sweet-web.jpg
Read More

Grilled Sweet Potatoes

Carlos Salazar applies his playful takes on traditional Asian recipes. Here, he gives a classic Fall starch a fun, street-food makeover.

rook-chicken.jpg
Read More

Swoon List: Rook, Amber, And More

The perfectly charred, tangy and juicy annatto-rubbed chicken Inasal on Rook (501 Virginia Ave., 317-737-2293) chef Carlos Salazar’s new seasonal menu featuring favorites from his Philippine homeland. The generous serving of meat is paired with papaya salad. Garlic naan from Amber Indian Restaurant (12510 N. Meridian St., Carmel, 317-580-0828). Sirloin trotter with garlic-roasted fingerlings, Swiss […]

Read More

The Feed: Stella All Day, Wagyu Kimchi Sausages, And More

Meet us at Stella for lunch.

mofoco.jpg
Read More

Swoon List: MOFOCO, Taxman Brewing Company, And More

Tacos at MOFOCO and an irresistible steamed bun at Rook top this week’s list.

Rook-Agnolotti.jpg
Read More

Swoon List: Rook, Peterson's, Rebar, and More

The perfect marriage of burger and brisket, classy huevos rancheros, and a dish to introduce you to koji rank as the best things we’ve eaten recently.

0415_BESTREST_ANCHORPLOW.jpg
Read More

The Feed: MOFOCO, Thunderbird, and More

Monon Food Company expands, and Thunderbird hosts one for the girls.

Read More

The Feed: Regina Mehallick, Rook, and More

Cooking lessons from Regina Mehallick, a Butcher Babe pop-up, and a thumbs up from Travel & Leisure.

Rook Chef Carlos Salazar
Read More

Rook’s Most Innovative Dishes

A week’s worth of Carlos Salazar’s most innovative dishes from Rook.

Read More

Destination Dining: Chef’s Picks

Jonathan Brooks told us what he really thinks about Gray Brothers. We have to agree.

Read More

The Feed: Crispy Bird, Sun King , and More

Crispy Bird is the word, and—locate your stretchy pants—food festival season is upon us.

0813-BLIND-PIG
Read More

The Feed: The Gallery Pastry Shop, a New Boulangerie, and More

This week’s latest food news has a little something for your sweet tooth. Plus, The Blind Pig clears the air.

Read More

This Map Proves You Don’t Need a Car for Indy’s Top Restaurants

Our July 2016 profile on Payne illuminated his next big ideas, but we are still in awe of the Trail, so we compiled a list of some of those must-stop restaurants along the Cultural Trail.

X
X