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Ryan Nelson

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The Feed: Ryan Nelson, Twenty Tap, and More

Late Harvest Kitchen chef competes in the

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Rabbit Biscuits and Gravy from Late Harvest Kitchen

This Late Harvest Kitchen menu staple is chef Ryan Nelson’s French take on a traditional low-country dish.

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Late Harvest Kitchen

No. 9 – Escaping the northside shopping grind in Ryan Nelson’s sleek yet woodsy strip-mall supper club never gets old. Despite its placement in a former Smith & Hawken store in the middle of a shopping district, Late Harvest’s patio is one of the city’s most charming outdoor spots.

Ryan Nelson of Late Harvest Kitchen
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The Feed: Late Harvest Kitchen, The Patachou Foundation, and More

Indy dining news this week includes an exclusive bar menu at Late Harvest Kitchen, new Indy outposts of Smashburger and Pie Five Pizza Co., and The Patachou Foundation’s goal for 2016.

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Dig IN Brings It All Home

A recap of Dig IN 2015 at White River State Park.

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Best New Restaurants 2015: The North End

Somehow Nelson’s unexpected fusion of high and low culture seems as natural as a dollop of sticky-sweet rib jam on a scoop of mac ’n’ cheese.

The North End Barbecue and Moonshine, September 2014
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Pit Boss: A Review of The North End Barbecue & Moonshine

Here, dry-rubbed ribs—of both the St. Louis spare and Memphis baby-back varieties—glide off the bone in big, porky mouthfuls.

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Stoked About The North End Barbecue & Moonshine

Highlights of the food included un-sauced St. Louis-style ribs and others with a sticky, tangy-sweet Carolina sauce, as well as expert Carolina pulled-pork sandwiches with some good crisp edges on the meat.

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Late Harvest Kitchen

Chef Ryan Nelson’s protein-and-starch–heavy plates leave you writing them into your dying wishes as the last meal you want to partake of on Earth.

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Photos: Best Restaurants Event 2014

See the full tasting-hour and sit-down dinner menus from our April 24 event celebrating many of the city’s top chefs and restaurants.

The Sticky Toffee Pudding at Late Harvest Kitchen is worth saving room for after dinner. This sweet tasting dish has body but melts in your mouth.
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Dishes of the Year: Sticky Toffee Pudding at Late Harvest Kitchen

The pudding is undeniably sweet, but its acidic undertones keep it from being cloying. It’s got body, but it melts in your mouth.

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Dishes of the Year: Beef Carpaccio at Restaurant Tallent

I really enjoy it when foods that are typically sweet are made as a savory dish. The rich, umami flavor of the parmigiano and the raw beef was balanced perfectly with the peppery greens. Fantastic!

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Best New Comfort Foods: Potatoes Minneapolis

A gifted chef can make a dish look simple when it is anything but. Case in point: these skillet-formed hash browns.

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Off the Menu: Late Harvest Kitchen's Late-Night Staff Dinner

The staff of Late Harvest Kitchen holds a late-night lunch once a month.

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Prepping: Ryan Nelson's Next Course

When Late Harvest Kitchen chef-owner Ryan Nelson saw his chance to snag the 4,000-square-foot former Cafe Nora, he pounced on it, hatching plans to launch a barbecue joint celebrating different regions and styles.

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