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Dinner Party Recipe: Roasted Vegetable Salad With Arugula And Miso Vinaigrette

“This salad looks complicated, but it isn’t.”

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Swoon List: Eggshell Bistro, Caplinger's Fresh Catch, And More

Elegant egg dishes and a Spanish-inflected quinoa salad make this week’s list.

The Black and Red Quinoa Salad at Napolese is a hearty meal itself full of summer vegetables and other local produce.
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Dishes of the Year: Black and Red Quinoa Salad at Napolese

Their salads aren’t just greenery on the side of a pizza—filled with substantial elements such as Brussels sprouts or roasted cauliflower, they easily make a hearty meal.

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Dishes of the Year: Brussels Sprouts Salad at Bluebeard

It also reminded me of when I went to Paris—I stayed at a chateau south of the city, and one of the things we made was duck confit.

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Dishes of the Year: Artisan Greens Salad at Peterson's

Anyone who’s dined with me knows I’m not an especially dainty eater, but this artfully plated toss of red oak leaf lettuce, frisée, and other delicate greens hits on every textural.

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Video Recipe: Watermelon Salad by A Couple Cooks

Sonja and Alex Overhiser spend a lot of time in their kitchen, creating whole-food recipes that jibe with their all-natural, “flexitarian” (modified vegetarian) lifestyle.