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scallops

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Video Recipe: Diver Scallops by Kathy Jones of Junonia

She has a new seafood stand in City Market and a foolproof recipe featuring one of her best sellers.

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Topo's 403 Has a New Menu

Stephanie Topolgus, managing and creative director of the luxurious road-trip–worthy Topo’s 403 (403 N. Walnut St., Bloomington, 812-340-7453) tells us that the restaurant debuted a new winter menu last week. New offerings include chickpea and pumpkin fritters, Gunthorp Farms Greek-style chicken wings, fritto misto, a traditional Moussaka, pan-roasted Red Snapper, and skewered sea scallops. Vegetarians can tuck into a new briama featuring roasted and grilled vegetables.

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