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Siam Square

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The Feed: Pier 48, Siam Square, And More

Find out what’s cooking this week in Indy.

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The Feed: Bonna Station And Thr3e Wise Men Close Their Doors

This week’s roundup of Indy’s hottest dining news.

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Ed Rudisell Is Causing A Stir

We’ll have whatever he’s drinking.

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Virginia Avenue Is Indy’s Eat Street

Over the last few years, an enterprising group of restaurateurs and entrepreneurs seized on an opportunity to turn this strip into Indy’s hippest address for restaurants, breweries, markets, and bars.

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Eat Sheet: Nada, Diavola Pizza, and More

Indy dining news this week includes a new Mexican restaurant opening downtown, Gino Pizzi’s recently launched venture, and Naisa Pan-Asian Cafe’s return.

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Dinner and a Show

Eight Indy locals share where they love to get dinner before or after a performance.

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Best New Restaurants 2015: Thunderbird

If you’re coming for dinner, don’t even think about passing up the opportunity to partake in the pickle-brined fried chicken.

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Cooking Schooled: A Restaurant Veteran’s Best Advice

New restaurants, take note.

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Rocks Star: A Review of Thunderbird

As consulting chef, Carlos Salazar assembled a menu of modified Southern dishes that are surprisingly complex for the bar-centric format.

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Seven Indy Entrepreneurs Get Down To Business

How to start your own venture in a few simple steps—by the Hoosiers who know.

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Swoon List 3.25.14

Including a glorified hot dog, the Mexicano, at the just-opened La Mulita.

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Ed Rudisell Shares Tips for Finding Great Business Locations

“When scouting locations for Black Market,” he says, “we were looking for the same kind of neighborhood we knew in Fountain Square.”

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Three Great Gourmet Foods on a Stick

Ready for the picking at Siam Square, Severin Bar, and Oakleys Bistro

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Foodie: Sasathorn Rudisell of Siam Square

Bangkok transplant Sasathorn Rudisell is the secret ingredient in three of Indy’s top kitchens.

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Swoon List 9.24.13

Including a trio of oversized scallops, gently seared, wrapped in bacon, and resting in a puddle of leek cream sauce—an appetizer at Taverna.

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