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snacks

1014-HALLOWEENTREAT
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Scary Good: A Halloween Treat Recipe

The meringue, a classic French cookie, can be spun to look like candy corn, as Carrie Abbott of Newfangled Confections demonstrates here.

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How to Dine at the Indiana State Fair

As one of the perks of landing a summer internship at Indianapolis Monthly, two members of the 2014 college crew spent a day at the fair “doing research.”

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Dear Dairy: An Ode to My Hometown DQ

There might be no such thing as a fountain of youth, but ice cream sure makes you feel young again.

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March Madness? Try Munch Madness!

LocalFolks’s farmstead-inspired salsa lets the bright flavors of bell pepper and cider vinegar shine through so you won’t overheat when the game goes into overtime.

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