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Recipe: Roasted Asparagus

For restaurateur Neal Brown, asparagus is the quintessential spring vegetable.

white asparagus
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How To: Peel White Asparagus

White asparagus, which is grown in mounds or underground, has a woody outer skin that must be removed before cooking.

Foraging illustrations by John Kenzie
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Finders, Keepers: Indiana Foraging

Finding fresh food locally can seem like a big undertaking, so we talked to chef Daniel Orr about his favorite items to look for and where to go foraging for them.

Goats and alpacas graze on land surrounding a refurbished farmhouse
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Field Of Dreams: How I Became A Farmer

How a city girl–turned–accidental farmhand discovered heaven on earth.

fruits and vegetables
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The Hoosier Kitchen

To recalibrate our taste buds, we offer this season-by-season meal plan to get you through the year.