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Indy’s Great Steakhouses: Harry & Izzy’s

Loosen your collar; cast off your jacket. The gorgeously marbled bone-in ribeye at Harry & Izzy’s doesn’t mind.

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How to Eat a Steak Without Busting Your Budget

Which inexpensive steaks are worth the effort? Get the scoop.

Lobster mac
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Indy’s Eight Best Steakhouse Side Dishes

Ladies and gentlemen, starch your engines for this tasting guide.

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Know Your USDA Grades

Indiana Beef Council executive vice president Joe Moore explains the differences among Prime, Choice, Select, and Standard.

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Making the Cut: Know Your Luxury Steaks

An all-star lineup of the top steaks.

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Steaks of a Certain Age

A cut of steak gains flavor as it ages.

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Editor's Note, January 2015: Best Steakhouses

When it comes to the quality of this city’s T-bones and porterhouses, being described as a “steak and potatoes” town should be a badge of honor.

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Grill Sergeant: Five Ways to Screw Up Your Steak at Home

Adam Moody recaps the home grillmaster’s most common sins against red meat.