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Studio C

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The Feed: Stevi Stoesz Leaves City Market, Bru Burger Bar Expands, And More

Our weekly roundup of Indianapolis dining news.

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The Feed: Black Restaurant Week, Studio C, And More

This week’s roundup of the hottest dining news.

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Our Favorite Take & Bake Meals

Not quite ready to venture back into the restaurant world? Here’s a great way to support local businesses and spend less time at your own stovetop.

sullivan hammock
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19 Gifts For Father’s Day

It’s time to celebrate Dad.

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Swoon List: Hoagies & Hops, Indy Dough, And More

Five things we’re craving right now.

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So You Wanna Start Some Sourdough?

Some local culinary professionals weigh in—and offer to help.

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The Feed: The Harbour At Bottleworks, Mori Sushi, And More

This week’s roundup of dining news.

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Swoon List: Bovaconti Coffee, Spoke & Steele, And More

The five things we’re currently craving.

A generous portion of white fish over a light brown transluscent broth of dashi and kimchi
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Swoon: Studio C

Sea bass over kimchi at Studio C.

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Best In Class Dining Upstarts

13 new food and dining establishments worth checking out.

Bags of Tinker Street Coffee displayed artfully on shelves
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The Feed: Tinker Coffee, Garcia’s Hot Dog Cart, and More

Tinker Coffee named best cup in Indiana.

A woman prepares coffee behind the high wooden counter at a barbershop.
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April’s First Bite

Catch a buzz while getting a buzz cut at Commissary Barber & Barista.

A sheet pan lined with white sandwich paper with a cheeseburger and green pickle spear.
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The Feed: Rebar’s Second Life

The downtown beer bar’s new owner is a Florida native who opened Miles Square Bistro in 2017 and worked at The Vanguard.

An orange puree of sweet potatoes serves as a bed to roasted vegetables.
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Swoon List: OP Italian, Studio C, And More

A couple of newcomers highlight this week’s lineup.

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The Feed: Greg Hardesty’s Studio C

At his new mixed-use space, Greg Hardesty is the chef, coffee maker, culinary instructor, and go-to source for hard-to-find ingredients.

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