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Sub Zero

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The Feed: The Lemon Bar, The Wine Market, And More

Cupcakes and doughnuts and charcuterie. Oh my! Kate Drury’s latest venture might be her sweetest one yet.

City Guide 2014 Hometown Favorites Eagle
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Your Indy Valentine’s Day Guide

For lovers of luxury, sports, Downton Abbey, and everything in between.

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Pint Sized: Kids Taste-Test Indy Ice Cream

Who better to help us review 30-plus ice creams from parlors across the city than a distinguished panel of experts: the Hancock County dairy club, whose members range from ages 5 to 14.

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Street Savvy: Mass Ave

Fabric store Crimson Tate is beloved for its whimsically patterned Indiana pillows and Harriet headbands. Find out what else we’re loving on downtown’s liveliest strip.

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Swoon List 5.28.13

1. The embarrassingly large pulled pork sandwiches served picnic style at Locally Grown Gardens (1050 E. 54th St., 317-255-8555).
2. Peppery fried chicken with greens and candied sweet potatoes at Southern Kitchen (7854 E. 96th St., Fishers, 317-288-0202).

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Given how much science goes into a single serving of yogurt or frozen custard at Sub Zero (427 Massachusetts Ave., 317-446-9247), you could expect employees to face a bit of a learning curve as they perfected the process. Clerks at the new Mass. Ave. shop, the latest location of the national chain, furrowed their brows as they kneaded the flavor bases (frozen almost instantly by a quick blast of liquid nitrogen) into something they could scoop into a paper cup.