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A Peek Into Strange Bird

Urban Jungle

Yujo Ramen dish
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Swoon: Yujo Ramen

Big umami energy.

Hot Chicken Sandwich
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Swoon List: Upland FSQ, The Legend, Goose The Market, And More

Fall flavors that go beyond pumpkin spice. But, OK, there’s pumpkin spice stuff, too.

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Peach Perfect

“If baklava and French toast got together and had a baby.”

A shaved ice treat in a rainbow of colors, topped with fruit.
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Cool The Burn At Chile Y Limón

Shaved ice with a dash of spice.

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Swoon: Xchocol’Art

Is it art, or is it candy? Xchocol’Art makes the case for both.

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Swoon: Tavern At The Point Nachos

Old Point Tavern may be gone, but their nachos certainly aren’t forgotten.

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Swoon List: The Garden Table, Fat Dan's Deli, and More.

Gourmet empanadas, a juice sampler, a cult-favorite dessert, and more.

Big Woods Nachos
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Dish of the Month: Pulled-Pork Nachos at Big Woods

Call it The Greatest Spectacle in Grazing: digging into a plate of pulled-pork nachos at Brown County transplant Big Woods, which opened this spring in Speedway.

Breaded tenderloin from The Mug
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Swoon: Loin King

There’s nothing delicate about eating The Mug’s breaded tenderloin, a sandwich so proportionately out of whack that it makes no sense as a hand-held meal.

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A New Leaf: Super Micro Greens Co.

The Super Micro Greens Co., a year-round micro-farm, produces vegetables and herbs out of the Stutz Building using a bioponic system that doesn’t require soil.