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Taste Test

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Taste Test: Cannoli

Take the cannoli: five versions of the Sicilian carnival treat.

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Taste Test: Delightfully Smelly Cheeses

We want the funk; gotta have that funk.

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Taste Test: Mexican Pastries

Sweet Latin treats.

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Taste Test: Steamed Buns

Bao wow!

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Taste Test: Pot Pies

Feast your eyes on some crimped-out savory pot pies.

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Taste Test: Booze-Free Cocktails

Fancy fizzes and zero-proof mocktails.

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Taste Test: Brisket

Exploring Indy’s smoke ring.

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Taste Test: Fried Cheese with Real Curd Appeal

Fried cheese curds. What’s not to love?

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All the Fixings: Indiana’s Top Sauces

These one-of-a-kind sandwich toppers and sauces set the condiment bar high.

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Taste Test: Indy’s Best Bread Baskets

From Mesh’s charming bread service to the Rathskellar’s pretzels, bread is back on the menu in Indy.

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Member Perks: Indiana Coffees

People are buzzing over Indiana Coffees, a locally launched subscription service that introduces java from the state’s lesser-known roasters to your Chemex every month. Here, four John Doe joes you should know.

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Taste Test: Indy’s Housemade Meats

Housemade meats have changed the charcuterie game at area restaurants. We sampled some of the best.

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Taste Test: Indy’s Best Spicy Fried Chicken

Spicy fried chicken takes up where Grandma’s Sunday-supper version left off. These three versions blaze new trails with mouth-searing cayenne, chili oil, and other forms of firepower.

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Taste Test: Indy’s Best Pickles

These Indy pickles are kind of a big dill.

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Indy’s Chicago-Style Pizza

Indy’s new love affair with thick, cheesy, Chicago-style pizza has many intricate layers.

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