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The Alexander

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The Instagrammable Holiday Bar

“We wrapped everything we could in wrapping paper and garland and lights, as excessive as we could possibly make it.”

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Wanted: Festive 3-D Puzzle

Unlike most jigsaw puzzles, the final product is designed to be displayed, not boxed right back up.

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Second Course with Plat 99

This May, Eli Laidlaw returned to a newly created sous chef position at Plat 99 with the charge to change the bar’s winter menu “as fast as you can.”

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Best of Indy 2016: Food & Drink

Gourmet ice cream. Barrel-aged coffee. A week’s worth of dishes from Rook. Here, our list of the food and drink that made this city great this year.

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Indy Has Three of the “10 Best Midwest Hotels”

Our fair city is a good one in which to lay your weary head, say readers of Condé Nast Traveler.

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The New Downtown: A Guide to CityWay

With ground breaking on a seven-building addition later this year, the young-adult playground will grow even bigger by the end of the decade.

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Swoon List: Union 50, The Oceanaire, and More

The five dishes you must try this week, including Union 50’s savory-sweet toast and jam plate.

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7 Places That Might Change Hillary Clinton’s Opinion of ‘Indianoplace’

Among the emails Hillary Clinton sent as secretary of state—and recently released by the U.S. State Department—is one from 2010 in which she referred to Indianapolis as “basketball-crazed Indianoplace.”

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No. 2: Plat 99

Here, cocktail-making (and -drinking) is elevated to an art.

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The Hoosierist: Angie’s Dish

This tiny establishment with a vaguely troubling moniker offers pastries and beverages exclusively to Angie’s List employees.

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It’s National Grilled Cheese Month

From decadent doughnut versions to mini nibbles, seven sensational takes on the ooey-gooey comfort food.

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Six Picks for Easter Brunch

A two-year-old pan-Latin hit launched a new brunch menu this year, hitting on some classics while dishing up a few surprises.

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First Friday 101

Are you in a bit of a First Friday rut? Tired of cheap wine in plastic cups? Or bringing the fam along? Let us help.

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Street Savvy: CityWay & South Street

“Gandolfo’s is my new go-to spot,” says CityWay resident Zachary Lockett. “You feel like you’ve walked into a corner deli in New York.”

Shauta Marsh iMOCA September 2014
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iMOCA Expands to Second Location

When the opportunity came to open a second space downtown off of The Alexander hotel’s south lobby, executive director Shauta Marsh saw the benefits immediately.

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