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The Dish

Rook
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Summer Crush: Rook’s Halo Halo

The halo halo dessert delivers on the name: Unexpected savory elements such as purple yam ice cream and sweet red beans get paired with silky flan, coconut agar gel, black plantains, and the crunch of puffed wild rice and Fruity Pebbles atop iced lemongrass milk. Yum yum!

chalk art erin barrett
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Drawing Attention: Indy’s Premier Chalk Artists

Two local artists—many artistic menus.

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Swoon List 9.3.14

Including the fiery Salmon Diablo at Dawson’s Too.

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Swoon List 8.26.14

Including the Pork Love sandwich at 317 Burger.

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Swoon List 8.19.14

Including the skillet blondie at Sullivan’s Steakhouse.

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How to Dine at the Indiana State Fair

As one of the perks of landing a summer internship at Indianapolis Monthly, two members of the 2014 college crew spent a day at the fair “doing research.”

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General American Donut Co. Rises to the Occasion

The black-raspberry Key lime, oozing with tart filling, and the coffee-and-cream, featuring a java-spiked chocolate frosting and a custardy center, seem particularly inspired.

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Swoon List 8.5.14

Including Union 50’s ribeye cap with a Thai chili demi-glace.

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Swoon List 7.29.14

Including the strawberry-banana waffle at Bread Basket Cafe & Bakery.

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Swoon List 7.15.14

Including the summer gumbo at Bluebeard.

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Union 50 Joins the Cunningham Family

While no one would ever confuse chef Layton Roberts’ menu of dolled-up poutine, charcuterie boards, and fusion comfort creations with the fish fries and chili pots of yore, the Cunningham Restaurant Group has retained the essential charm of those Rust Belt social clubs at Union 50.

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Hooked on Caplinger’s Fresh Catch

Just as exciting as the fresh fish options are the baskets of tasty fried fish sandwiches and other seafood specialties the Caplingers are serving up for what has become a dedicated clientele in just over 6 months in business.

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Swoon List 7.8.14

Including the Cuban Slide panini from Chilly Water Brewing Co.

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Swoon List 7.1.14

Including the grilled Idaho ruby trout at Peterson’s.

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Swoon List 6.24.14

Including the pretzel flatbread topped with pepper-Jack and crab at Shoefly Public House.

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