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The Feed

A woman stands between two dining tables of a restaurant.
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The Feed: James Beard Nominees, Half Liter, And More

This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).

A sheet pan lined with white sandwich paper with a cheeseburger and green pickle spear.
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The Feed: Rebar’s Second Life

The downtown beer bar’s new owner is a Florida native who opened Miles Square Bistro in 2017 and worked at The Vanguard.

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The Feed: Shake Shack Rumors

Is “New York’s In-N-Out” destined for Indy?

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The Feed: Greg Hardesty’s Studio C

At his new mixed-use space, Greg Hardesty is the chef, coffee maker, culinary instructor, and go-to source for hard-to-find ingredients.

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The Feed: JW Marriott’s OP Italian

The fine-dining restaurant inside JW Marriott gets a rebranding.

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The Feed: Chef Neal Brown’s Latest, Daredevil Hall, Opens

Add the restaurant from Neal Brown and Speedway’s Daredevil Brewing Company to the list of dining options at Ironworks Hotel.

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The Feed: All Hail King Dough

The Bloomington wood-oven pizza joint makes itself at home on Indy’s near-east side.

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The Feed: Milktooth Teams With Dove’s Luncheonette

Milktooth’s Jonathan Brooks is Chicago-bound, for an all-day takeover at Dove’s Luncheonette.

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The Feed: Goose The Market Goes Hollywood

Tune in tonight as The Cooking Chanel visits Chris and Mollie Eley at Oca.

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The Feed: Crispy Bird Closes

Martha Hoover’s fried-chicken concept opened 13 months ago.

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The Feed: New Year, New Food

Is it spring yet? We already have plans for Liter House’s Monon Trail-side barbecue expansion.

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The Feed: Scotty’s Closures And More

Indianapolis resident Scott Wise founded Scotty’s in 1996 and sold it to Arizona-based Due North Holdings in 2016.

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The Feed: Rooster’s Kitchen Expands

Restaurant expansions and relocations, plus holiday dining.

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The Feed: New Directions For Chefs Greg Hardesty And Craig Baker

Stay tuned for more details on Greg Hardesty’s mysterious new venture, Studio C.

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The Feed: King Dough Delivers An Indy Location

The Bloomington pizza restaurant is known for its wood-fired pies and gelato selection.

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