The Feed

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The Feed: Salt on Mass, CRUX, and More

A new wave of fresh seafood on Mass Ave, and Brandon Baltzley visits Indy.

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The Feed: Crispy Bird, Sun King , and More

Crispy Bird is the word, and—locate your stretchy pants—food festival season is upon us.

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The Feed: The Gallery Pastry Shop, a New Boulangerie, and More

This week’s latest food news has a little something for your sweet tooth. Plus, The Blind Pig clears the air.

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The Feed: Craig Baker, Ruth’s Chris, and More

Getting fired up with Craig Baker, a facelift for Ruth’s Chris, and more Milktooth love.

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The Feed: The Boil, Tinker Street, and More

This week’s dining news features the opening of The Boil, Rick’s Cafe getting national press, and continued 16th street rejuvenation.

Joella logo
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The Feed: Joella’s Hot Chicken, Penn & Palate, and More

In this week’s dining news includes more Nashville hot chicken, a farewell to Penn & Palate, and Cafe Patachou’s next move.

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The Feed: Bru Burger’s Next Outpost, Griggsby’s Station, and More

Indy dining news this week includes Bru Burger’s next location, the opening of Griggsby’s Station, and Black Market’s annual barbecue month.

Chef Eli Laidlaw
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The Feed: Plat 99, Rocket 88, and More

Indy dining news this week includes Eli Laidlaw’s return to Plat 99, Rocket 88’s upcoming breakfast menu, and a new coffee shop coming to Fishers.

The tuna melt at Bitter Sweet
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The Feed: Bitter Sweet, Sea Salt on Mass, and More

Indy dining news this week includes an Irvington restaurant launching its dinner service, a chophouse coming to Mass Ave, and the opening of a new cafe on East Washington Street.

Cafe Carib
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The Feed: Cafe Carib, Mr. Tequila, and More

Irvington expands its restaurant repertoire with Cafe Carib, and R Bistro continues to feed us well.