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The Feed

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The Feed: Scotty’s Closures And More

Indianapolis resident Scott Wise founded Scotty’s in 1996 and sold it to Arizona-based Due North Holdings in 2016.

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The Feed: Rooster’s Kitchen Expands

Restaurant expansions and relocations, plus holiday dining.

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The Feed: New Directions For Chefs Greg Hardesty And Craig Baker

Stay tuned for more details on Greg Hardesty’s mysterious new venture, Studio C.

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The Feed: King Dough Delivers An Indy Location

The Bloomington pizza restaurant is known for its wood-fired pies and gelato selection.

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The Feed: Craig Baker And Nesso Part Ways

Downtown’s recently opened Nesso makes a major staff change.

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The Feed: Big Al’s Superstore’s New Restaurant Life

Two Top Chef alums plan to transform a high-profile SoBro location into a restaurant.

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The Feed: Black Market’s Micah Frank Steps Away From Kitchen

Two chicks and a hammer walk into a bar.

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The Feed: Scarlet Lane’s New Digs

Another Scarlet Lane location, and more hours to belly up to The Lemon Bar.

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The Feed: Geraldine’s Supper Club And Blu Pointe Oyster

Dan Jarman, Indy’s king of beef sandwiches, opens an old-school steakhouse.

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The Feed: A Chef Shift At Liter House

What’s next for chef John Adams?

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The Feed: Goodbye To Papa Roux

Cincinnati’s Thunderdome Restaurant Group is bringing another one of its hits to Indy, Krueger’s Tavern.

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The Feed: Open Society Closes Its Doors

Goodbye to a Meridian-Kessler cafe-society favorite.

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The Feed: Just Pop In’s Popcorn Café Opens

Bite Club’s Indianapolis chapter makes its debut this week on the Food Network.

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The Feed: The Inferno Room And Nesso Race To Opening Day

The former Cerulean spot gets a new tenant.

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The Feed: Taco Fest Hits Monument Circle

Christ Church Cathedral does give the tortilla some Strawberry Festival–caliber love.

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