The Feed: FoxGardin, Geraldine’s Supper Club, And More
FoxGardin Kitchen & Ale moves into the Sun King Spirits compound. Plus: Shark cupcakes!
“The soft surface is a welcome deviation from pounding the pavement,” says Fox 59’s Larra Overton, a former college track athlete. “Especially when training for longer distances like the Monumental Marathon, extended trails with a variety of terrain and scenery are crucial.”
Sweet treats get plenty of attention during the spring and summer party circuits. But ask for a gluten-free or dairy-free cupcake, and you’re bound to be let down by dry, fun-free substitutes. Not for long—The Flying Cupcake (TFC) has a plan for Celiac disease sufferers and nondairy doers. Starting May 1st, Indiana-based baking entrepreneur Kate Bova Drury will reopen her Illinois Street spot (5617 N. Illinois St.) as TFC Raw, devoted to gluten-free and dairy-free cupcakes. Using a special blend of flours containing tapioca flour, potato starch, and brown rice flour (and, in some recipes, almond meal), allergy-trained bakers will devote all of the ovens and an entire display case to 5 to 12 varieties of cupcakes (and even a flour-free peanut butter and chocolate chip cookie).