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The Inferno Room

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Swoon List: The Inferno Room, Tony’s Of Indianapolis, And More

Café Patachou is reminding us to hold onto summer as long as we can.

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The Feed: The Inferno Room And Nesso Race To Opening Day

The former Cerulean spot gets a new tenant.

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July’s First Bite

“It will be simple, beautiful food.”

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The Feed: The Return Of Tavern At The Point

Missed those corner-bar nachos on Mass Ave? They’re back.

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Ed Rudisell Is Causing A Stir

We’ll have whatever he’s drinking.

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Recipe: Mai Tai

This formula for a classic Mai Tai is based on the version perfected by restaurateur Victor J. Berjeron, better known as Trader Vic. Says Black Market beverage director Chris Coy (soon to man the bar at The Inferno Room), “The fun of a Mai Tai is finding the blend of rums that works for you. […]

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Citizen Cane: August’s Foodie Chris Coy

Black Market beverage director Chris Coy sees some similarities between his current position and his 1990s gig playing bass guitar for Indiana rock band the Pub Sigs. “Everything is collaborative,” Coy says. “Someone comes in with part of a song, everybody else has input, and we all finish it together.” Basically, he’s still riffing with […]

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February's First Bite

Bonjour, Circle City Sweets Boulangerie.

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The Feed: The Inferno Room, Livery, and More

Raising a tiki glass to The Inferno Room and welcoming Cunningham’s new venture, Livery.

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