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The Lemon Bar

Chips and queso
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Swoon List: The Lemon Bar, St. Elmo, And More

Five things we’re craving right now.

Pumpkin ice cream at Wyliepalooza
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The Feed: Wyliepalooza And 16-Bit Open New Locations

Game on! A new watering hole offers classic arcade games, old-school cocktails, and beer selections.

A green salad with fried shallots, red and golden beats, and sheep’s milk feta
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The Lemon Bar’s Spiced Beet Salad – What’s In That?

A colorful mix of Moroccan flavors, where beets share the spotlight with of-the-moment marinated chickpeas.

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The Feed: JW Marriott’s OP Italian

The fine-dining restaurant inside JW Marriott gets a rebranding.

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January Foodie: Laney Glick

“Tell me you’re from Indiana and you don’t love chicken salad. It’s like saying you don’t love corn or ranch dressing.”

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Laney Glick’s Tomato-Goat Cheese Soup

Perfect for a cold winter’s day.

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Best Of Indianapolis 2018 — Dine & Drink

With oatmeal cream pies so good we put them on the cover.

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The Feed: Rooster’s Kitchen Expands

Restaurant expansions and relocations, plus holiday dining.

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The Feed: Craig Baker And Nesso Part Ways

Downtown’s recently opened Nesso makes a major staff change.

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Swoon List: The Lemon Bar, Festiva, And More

We need more cocktails made tableside.

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The Feed: Scarlet Lane’s New Digs

Another Scarlet Lane location, and more hours to belly up to The Lemon Bar.

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Swoon List: Greenleaf Juicing Company, The Lemon Bar, And More

We certainly didn’t miss the most important meal of the day in this breakfast-heavy lineup.

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The Feed: The Lemon Bar, The Wine Market, And More

Cupcakes and doughnuts and charcuterie. Oh my! Kate Drury’s latest venture might be her sweetest one yet.

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