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The Libertine

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Ukiyo, Neal Brown’s Latest, Begins December Bookings

Bookings now accepted through the end of the year.

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Taking Flight

Lindy Brown was 9 years old when she first snuck a drink from her mother’s glass of wine. Instead of uttering the ewww her mom expected, Brown started rattling off tasting notes like a schoolkid savant, early evidence of a discriminating palate that would become her professional calling card. She went on to work full-time […]

The Golden Eagle at The Libertine
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Swoon List: Pizzology, La Gloria, and More

The perfect end-of-summer thirst quencher, plus four dishes we can’t get enough of.

The toast and jam bistro plate at Union 50
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Swoon List: Union 50, The Oceanaire, and More

The five dishes you must try this week, including Union 50’s savory-sweet toast and jam plate.

Eagle
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Devour Downtown Highlights

Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.

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Best of Indy: Food & Drink

From to Union 50 to The Mug, La Mulita to Ezra’s Enlightened Cafe, we’re highlighting 22 winners in the dine-and-drink categories.

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Eat Sheet: Libertine, Cunningham Restaurant Group & More

Libertine delays its big move to Mass Ave, and Mike Cunningham plans to open yet another restaurant downtown.

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Swoon List 11.4.14

Including cinnamon-sugar potato doughnuts from Milktooth.

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Mix-Up at Indy's Beer, Wine, and Spirits Trade Show

Some of the top bartenders in Indianapolis reached for their shakers to duel in a mixology competition on the final night of the 2014 Beer, Wine, and Spirits Trade Show.

Plow & Anchor Feature
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Indy's Top Five Oyster Bars

Fans of the bivalve can celebrate the return of the “r” months while perched at the raw bar inside Craig Baker’s new house of surf and turf.

Shapiro
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Eat Sheet: Shapiro’s, Libertine & More

Shapiro’s finds a new northside home and Libertine plans to relocate to Mass Ave.

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Swoon List 7.8.14

Including the Cuban Slide panini from Chilly Water Brewing Co.

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Libertine Liquor Bar

Chef Paul Haveck’s ability to interpret otherwise intimidating dishes, like Southern-fried sweetbreads and roasted bone marrow, into table favorites keeps us coming back.

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Editor's Note: May 2014

It’s rare that an outing with friends doesn’t involve breaking bread, right? All the more reason to check out this month’s 25 Best Restaurants list.

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Photos: Best Restaurants Event 2014

See the full tasting-hour and sit-down dinner menus from our April 24 event celebrating many of the city’s top chefs and restaurants.

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