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The Local Eatery & Pub

Jack
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The Feed: Craig Baker, Ruth’s Chris, and More

Getting fired up with Craig Baker, a facelift for Ruth’s Chris, and more Milktooth love.

Peterson
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Here’s the Boeuf: Indy’s Dolled-Up Burgers

These top local toques may be cooking up some of Indy’s most creative plates, but they couldn’t resist adding a dolled-up burger choice to their innovative menus.

Shrimp and grits at The Local Eatery & Pub
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Swoon List: The Local, Diavola, and More

The five dishes you must eat this week, including The Local’s shrimp and grits.

Pecan pie at Foxgardin
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Swoon List: FoxGardin Kitchen & Ale, Plow & Anchor, and More

The five dishes you must try this week, including FoxGardin Kitchen & Ale’s made-from-scratch pecan pie.

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Bull Burger Battle 2015 Crowns Third Burger Champ

The Local Eatery & Pub took top honors at Saturday’s Bull Burger Battle.

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Dig IN Brings It All Home

A recap of Dig IN 2015 at White River State Park.

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Top Five Restaurant Spin-offs

These new restaurant spin-offs are serving up a second course.

1212-CRAIG-BAKER
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Top Drawer: Indy Chefs’ Tried-and-True Kitchen Tools

What do the top chefs in town have that you don’t? These handy tools.

The Grille’s Signature Cheeseburger at The Capital Grille
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Top Five Chef's Burgers

Melting cheddar and house sauce (a combination of mayo, stoneground mustard, and horseradish) put The Local’s bison burger at the top.

Shoefly Pie at Shoefly Public House
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Top Five Kid-Friendly Pubs in Indy

Each item on the kids menu at Fall Creek Place’s cozy Shoefly Public House is named after a child in the owner’s family. There is even a selection of craft sodas to wash it all down.

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Photos: Bull Burger Battle 2014

Fifteen competitors, including amateurs and local celebrity chefs, were vying for a Bull Angus Grill, as well as a ticket to Las Vegas to compete in the World Burger Championships, with the possibility of a $100,000 prize in the World Food Championship this November.

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Dig IN Turns Five

More than 4,000 foodies and followers of the Indiana farm-to-table restaurant scene braved the humidity and intermittent sprinkles Sunday for the annual Dig IN food festival at White River State Park.

John Adams.
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Making Waves: A Review of Plow & Anchor

You’ve probably seen the Portlandia “Is the chicken local?” scene by now. It’s the one where a bistro-aproned restaurant server tells her customers that “The chicken is a heritage breed, woodland-raised chicken that’s been fed a diet of sheep’s milk, soy, and hazelnuts … His name was Collin. Here are his papers.” Snarky people like […]

0514_BAKER1.jpg
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The Local Eatery & Pub

On any weeknight, you might see a family huddling over plates of braised beef cheeks, a mom feeding hummus to her toddler, or a child munching happily on the remnants of her father’s duck wings.

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Photos: Food & Drink at New Rev Party

The threat of rain might have sent partygoers under the cover of tents during the weekend’s Rev festivities at the Indianapolis Motor Speedway. But spirits were not dampened during the evening party.

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