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The Loft at Traders Point Creamery

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The Feed: Hotel Tango In Zionsville, Props For Duke’s Indy, And More

This week’s roundup of Indy’s hottest dining news.

A prime rib sandwich from Harry & Izzy's
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Swoon List: Harry & Izzy’s, The Loft At Traders Point, And More

The St. Elmo prime rib sandwich is a classic.

A pink cheesecake topped with red strawberry slices and micro-basil.
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What’s In That? The Loft At Traders Point Creamery

A cheesecake almost too pretty to eat.

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Swoon List: Public Greens, Festiva, And More

A to-go box of biggie-size doughnuts from A Taste of Amish (62 N. 1st St., Zionsville, 317-800-2500), including toffee-topped crunch, berry-filled, peanut butter-filled, and cinnamon-caramel doughnuts.  Public Greens (900 E 64th St., 317-964-0865), with an ever-changing preparation to top toast: spinach-ramp pesto, runny egg, and togarashi, which pairs well with the spring-bean-and-vegetable soup.   A […]

DQ in Crown Hill area (photo by Evan West)
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13 Favorite Walk-Up Stands for Summer Treats

Where to find popsicles, tacos, jerk ribs, sundaes, and more summer staples paired with al fresco counter service.

Toby Moreno will soon unveil his first menu as head chef of The Loft at Traders Point Creamery.
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The Feed: The Loft at Traders Point Creamery, Hyde Park Prime Steakhouse, and More

Indiana dining news this week includes the new chef at The Loft at Traders Point Creamery and two new steakhouses opening downtown this fall.

Brandon Canfield, former head chef at The Loft
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The Feed: The Loft at Traders Point Creamery, Yard House, and More

Indy dining news this week includes the departure of a popular local chef, new taps at Yard House, and Bakersfield’s expansion project.

smoked salmon at the loft
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Swoon List: The Loft, Duos, and More

The five dishes you must try this week, including The Loft’s smoked salmon starter.

Papaw
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How to Forage Like a Pro

The best advice for spotting the “nature-to-table” ingredients local restaurants source from the great outdoors.

Forks in the Road
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Five Farm Restaurants Worth the Trip

Dust off the atlas—these five farm restaurants are worth the trip.

The Grass is Always Greener
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Eating Homegrown: Cheesemaking at Traders Point Creamery

How the dairy takes its organic, 100 percent grass-fed, and full-fat milk from pasture to plate

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Swoon List 7.14.15

Including the brunch-favorite chilaquiles from Traders Point Creamery.

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Swoon List 5.26.15

Including General American Donut Co.’s indulgent version of strawberry Pop Tarts.

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Swoon List 5.12.15

Including the Verlasso salmon swiped with ramp butter from Rail Epicurean Market.

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Swoon List 5.5.14

Including La Mulita’s meaty take on Mexican pizza.

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