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The Loft Restaurant

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Swoon List: Public Greens, Festiva, And More

A to-go box of biggie-size doughnuts from A Taste of Amish (62 N. 1st St., Zionsville, 317-800-2500), including toffee-topped crunch, berry-filled, peanut butter-filled, and cinnamon-caramel doughnuts.  Public Greens (900 E 64th St., 317-964-0865), with an ever-changing preparation to top toast: spinach-ramp pesto, runny egg, and togarashi, which pairs well with the spring-bean-and-vegetable soup.   A […]

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Swoon List 4.14.15

Including the popular corn cakes at Delicia, topped with barbacoa beef.

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Six Picks for Easter Brunch

A two-year-old pan-Latin hit launched a new brunch menu this year, hitting on some classics while dishing up a few surprises.

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Hot Neighborhoods: Traders Point

Among barns, farmhouses, and pastures dotted with horses and cows lies a range of housing options still being sold at post-bubble prices.

March 2015 cover of Indianapolis Monthly magazine
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Editor’s Note, March 2015: Hot Neighborhoods

In the neighborhoods trending upward, people care deeply about where they live.

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10 Valentine’s Date Ideas for Indy Lovers

Day and night options to act on before it’s too late

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Top Drawer: Indy Chefs’ Tried-and-True Kitchen Tools

What do the top chefs in town have that you don’t? These handy tools.

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The Loft at Traders Point Creamery

If the farm-to-fork restaurant wanted to coast on the grounds’ pastoral allure, it would probably do just fine. Fortunately, chef Brandon Canfield gives the kitchen the respect it deserves.

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Video: Behind the Scenes of Our Best Restaurants Issue

WISH-TV’s Indy Style pairs up with our own editorial and art teams to see what will make the cover of our 2014 Best Restaurants issue.

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Photos: Best Restaurants Event 2014

See the full tasting-hour and sit-down dinner menus from our April 24 event celebrating many of the city’s top chefs and restaurants.

The Ceviche Mixto at Mama Irma is a seafood dish seasoned and filled with vitality, it is authentic food cooked from the hear.
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Dishes of the Year: Ceviche Mixto at Mama Irma Restaurant

Waiting a quarter-hour for the mix of shrimp, tilapia, Peruvian-grown corn, and potatoes feels relaxed when you know it’s being made with the love of a matriarch.

Brandon Canfield, former head chef at The Loft
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Valentine’s Day Menus

Items range from Midwestern chow chow at The Loft to curried broiled salmon at FARM Bloomington to oysters Rockefeller at Weber Grill.

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Best New Comfort Foods: Three-Pork & Root Vegetable Casserole

Casserole is a one-pot dish that can be prepped ahead. Self-reliant and relaxed, it takes care of itself in the oven by bubbling and browning away, allowing you to get on with your life.

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Destination Dining: Follow the Foodies

As we embarked on our own food-driven adventures for the October cover story on Destination Dinner, we couldn’t help asking a couple of pros for their favorite meals worth the drive.

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Dig IN 2013

Sunday marked yet another Dig IN festival in White River State Park.

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