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The Loft Restaurant

The Loft Restaurant at Traders Point Creamery: Roasted-beet salad with pickled onions and candied walnuts. (Photo by Tony Valainis)
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Second Course: Pasture Perfect at The Loft Restaurant

Brandon Canfield’s scaled-down creations highlighting the farm’s cheeses and whey-fed pork might not be as daring as dishes he wielded at his previous locations, but his skill at making a restrained palette of ingredients shine is evident.

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