The Mug

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Swoon List: The Mug, Maialina, And More

Five things we’re craving right now.

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Decoding Chris Baggott

Baggott’s early years were marked by the kind of pain, frustration, and failure that would wreck anyone not equipped with his tenacious belief that better things are around the corner.

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Swoon List: Rook, Nook, And More

Kids-at-heart, check out this grown up pop tart from a Bloomington coffee shop.

Pennsy Trail
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Hot On The Trails: Pennsy Trail

“Once the connection is made to the east, bike commuting to downtown Indianapolis from Greenfield and Cumberland will increase,” says Scott Irons, owner of Indy Cycle Specialist. “It’ll also be a boon to Irvington, as riders explore our shops, restaurants, breweries, and the beautiful neighborhood.”

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Street Savvy: Audubon Road in Irvington

One of Irvington’s original arteries makes a comeback.

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High on the Hog: A Review of The Mug in Irvington

The second incarnation of entrepreneur Chris Baggott’s farm-to-curb concept that started in Greenfield checks every box for a successful run.

Kolache Factory
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Swoon List: Kolache Factory, Primanti Bros., and More

Carbs in every form, from sandwich to Czech pastry, load up this week’s Swoon List.

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The Feed: The Mug, The Lit Moose, and More

Irvington gets The Mug, and Ohio gets Shapiro’s.

Breaded tenderloin from The Mug
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Swoon: Loin King

There’s nothing delicate about eating The Mug’s breaded tenderloin, a sandwich so proportionately out of whack that it makes no sense as a hand-held meal.

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Our Most Livable Small Towns: Greenfield

Slowly and steadily, the Hancock County center is coming into its own—without losing its rural character.

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The Feed: Bru Burger’s Next Outpost, Griggsby’s Station, and More

Indy dining news this week includes Bru Burger’s next location, the opening of Griggsby’s Station, and Black Market’s annual barbecue month.

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Tech Munch: A Review of ClusterTruck

What kind of wrinkle in the time-space continuum must occur for an online order of food to arrive, hot and fresh at my curb, barely 20 minutes after clicking on the “place order” button, which is faster than I could walk to City Market?

The tenderloin at The Mug
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Swoon List: The Mug, Big Lug Canteen, and More

The five dishes you must try this week, including The Mug’s buttermilk-breaded tenderloin.

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Best Restaurants: Waiting List

A handful of contenders for Top 25 inclusion didn’t open their doors before our deadline. Here, the places we’re keeping a close eye on this year.

The Huevos Rancheros at Wild Eggs
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The Feed: Wild Eggs, Metazoa Brewing Co., and More

Indy dining news this week includes a Mass Ave location of Wild Eggs, new restaurants coming to the north side, and a house-favorite beer at the recently opened Metazoa Brewing Co..