The Mug

Rossman and Baggott (l-r) with heritage pullets
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Farm-to-Table Talk with Chris Baggott & Ian Rossman

How the Garden Table chef forged his relationship with Baggott’s Tyner Pond Farm.

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Nom de Plates: Local Namesake Dishes

Meet the locals who have dishes named after them.

Farm to Table
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Eating Homegrown: Ways to Enjoy the Produce Chefs Love

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

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Hot Neighborhoods: Greenfield

A grand courthouse, an assortment of hip shops, local eateries, and homegrown businesses (including a craft brewery), and more

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Best of Indy: Food & Drink

From to Union 50 to The Mug, La Mulita to Ezra’s Enlightened Cafe, we’re highlighting 22 winners in the dine-and-drink categories.

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Eat Sheet: Spoke and Steele, The Mug & More

The new Le Meridien Indianapolis hotel will include a contemporary American restaurant, and The Mug serves farm-to-curb grub in Greenfield.