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Three Carrots

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Dinner Party Recipe: Roasted Vegetable Salad With Arugula And Miso Vinaigrette

“This salad looks complicated, but it isn’t.”

Chips and queso
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Swoon List: The Lemon Bar, St. Elmo, And More

Five things we’re craving right now.

A pair of ice cream sandwiches
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Swoon List: Three Carrots, Teejay’s Sweet Tooth, And More

It’s almost ice cream sandwich season. Prepare yourselves.

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The Feed: Scotty’s Closures And More

Indianapolis resident Scott Wise founded Scotty’s in 1996 and sold it to Arizona-based Due North Holdings in 2016.

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The Feed: Black Market’s Micah Frank Steps Away From Kitchen

Two chicks and a hammer walk into a bar.

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Swoon List: Three Carrots, World Of Beer, And More

Take a hike, walking nachos. Strawberry nachos are our new bag.

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Restaurant Guide Update: May 2018

Dressed up “Bs & Gs,” vegan fare, and a novel biscuit-box concept.

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Three Carrots

Three Carrots serves vegan fare with flair in its new Fountain Square location.

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Swoon List: Union 50, Yolk, And More

Perhaps we’re carbo-loading?

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Ian Phillips’s Pan-seared Brussels Sprouts

Three Carrots chef Ian Phillips fuels our love affair with Brussels sprouts.

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Growth Spurt: The Expansion Of Three Carrots

Vegan restaurateur Ian Phillips creates seiten-ic panic with a second Three Carrots drawing crowds in Fountain Square.

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Swoon List: Three Carrots, Northside Kitchenette, And More

Starting 2018 with a serving of healthy plates, noodle bowls, and a tower of pizzas.

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The Feed: Three Carrots Gets A Move On, And The Flying Cupcake Plays Reindeer Games

Vegetarian favorite Three Carrots shoots for a December opening on Virginia Avenue.

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The Feed: Taxman Brewing Co., Three Carrots, And More

Stella hosts a foraged-food dinner. Taxman becomes an inevitability in Fortville. Plus, more Three Carrots to love.

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Swoon List: Rook, Amber, And More

The perfectly charred, tangy and juicy annatto-rubbed chicken Inasal on Rook (501 Virginia Ave., 317-737-2293) chef Carlos Salazar’s new seasonal menu featuring favorites from his Philippine homeland. The generous serving of meat is paired with papaya salad. Garlic naan from Amber Indian Restaurant (12510 N. Meridian St., Carmel, 317-580-0828). Sirloin trotter with garlic-roasted fingerlings, Swiss […]

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