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Three Carrots

Garlic Knuckles from Brozinni Pizzeria
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Swoon List: Brozinni, Three Carrots, And More

Five things we’re craving right now.

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Dinner Party Recipe: Roasted Vegetable Salad With Arugula And Miso Vinaigrette

“This salad looks complicated, but it isn’t.”

Chips and queso
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Swoon List: The Lemon Bar, St. Elmo, And More

Five things we’re craving right now.

A pair of ice cream sandwiches
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Swoon List: Three Carrots, Teejay’s Sweet Tooth, And More

It’s almost ice cream sandwich season. Prepare yourselves.

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The Feed: Scotty’s Closures And More

Indianapolis resident Scott Wise founded Scotty’s in 1996 and sold it to Arizona-based Due North Holdings in 2016.

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The Feed: Black Market’s Micah Frank Steps Away From Kitchen

Two chicks and a hammer walk into a bar.

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Swoon List: Three Carrots, World Of Beer, And More

Take a hike, walking nachos. Strawberry nachos are our new bag.

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Restaurant Guide Update: May 2018

Dressed up “Bs & Gs,” vegan fare, and a novel biscuit-box concept.

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Three Carrots

Three Carrots serves vegan fare with flair in its new Fountain Square location.

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Swoon List: Union 50, Yolk, And More

Perhaps we’re carbo-loading?

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Ian Phillips’s Pan-seared Brussels Sprouts

Three Carrots chef Ian Phillips fuels our love affair with Brussels sprouts.

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Growth Spurt: The Expansion Of Three Carrots

Vegan restaurateur Ian Phillips creates seiten-ic panic with a second Three Carrots drawing crowds in Fountain Square.

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Swoon List: Three Carrots, Northside Kitchenette, And More

Starting 2018 with a serving of healthy plates, noodle bowls, and a tower of pizzas.

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The Feed: Three Carrots Gets A Move On, And The Flying Cupcake Plays Reindeer Games

Vegetarian favorite Three Carrots shoots for a December opening on Virginia Avenue.

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The Feed: Taxman Brewing Co., Three Carrots, And More

Stella hosts a foraged-food dinner. Taxman becomes an inevitability in Fortville. Plus, more Three Carrots to love.

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