Three Floyds

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Happy Hour: CharBlue, Twenty Tap, And More

The expansive and ever-changing tap list from Twenty Tap (5406-08 N. College Ave., 317-602-8840) includes this complex Hazy IPA from Three Floyds. Level out the spice from Bakersfield (334 Massachusetts Ave., 317-635-6962) with this duo of refreshing cocktails: The Sangria Rojo featuring Don Miguel Gascon Malbec, El Jimador Blanco, fresh lime, orange juice, agave nectar, […]

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Unspoken Rules of Winterfest

Pilsners, wheats, and porters first. Palate-crushing IPAs later.

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Drinktionary: The Meaning of Slacktivist

Sun King Brewery and Three Floyds release their third collaboration brew, Slacktivist.

Photo via Three Floyds Facebook page
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Eat Sheet: Three Floyds, Danny Boy Beer Works & More

Three Floyds gains more national attention, and a new local brewery will soon open in Carmel.

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Eat Sheet: Sisters’ Place, Revery & More

Sisters’ Place reopens after renovations, and Revery plans to serve brunch soon.

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Eat Sheet: Petite Chou, Revery & More

A Petite Chou eatery converts into a Cafe Patachou, and Revery opens in Greenwood.

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Eat Sheet: The North End BBQ, Sangiovese & More

The North End offers game-day carryout and Sangiovese Ristorante reveals its new location.

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Empire of the Sun Kings

Being one of the “it” guys does have its downside. Haters, says Robinson, want to hate. “I’ve stood next to people—who didn’t know who I was—while they talked shit about my beer,” he says.

Sunlight Cream Ale
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Taste Test: IM Drinks Sun King on the Job

Reading Michael Rubino’s Sun King feature in the October issue made us thirsty—so we took our growlers to the brewery and got fill-ups of all the current offerings. And we asked Dave Colt, Sun King’s head brewer, to lead the tasting.

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BREW NEWS: Three Floyds

Chicago Magazine got some great shots of Three Floyds brewery’s 15th birthday bash in Munster. Check them out here.