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Toby Moreno

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Farm-to-Table Talk with Jon Godar & Toby Moreno

The Plow & Anchor chef meets the Eli Creek Family Farms pigs supplying his restaurant.

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Toby Moreno’s Family Ties

When the young chef started studying culinary arts at Ivy Tech in Bloomington, he sought to channel his diverse lineage into his work.

Photo by Tony Valainis
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Best New Restaurants 2015: Plow & Anchor

An uncompromisingly seasonal menu with maritime influences and international accents, from South America to the Mediterranean.