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Traders Point Creamery

The Loft Restaurant at Traders Point Creamery: Roasted-beet salad with pickled onions and candied walnuts. (Photo by Tony Valainis)
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Second Course: Pasture Perfect at The Loft Restaurant

Brandon Canfield’s scaled-down creations highlighting the farm’s cheeses and whey-fed pork might not be as daring as dishes he wielded at his previous locations, but his skill at making a restrained palette of ingredients shine is evident.

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Cheap Eats: Wheel of Deals

Great weekly deals at: Tex-Mex, Slippery Noodle Inn, Colts Grille and more.

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Swoon List: 5 Things We Adore Right Now

Crisp and browned salmon cake at Room Four (4907 N. College Ave., 317-925-7529), topped with a bright Meyer lemon sauce. The Mixiote at El Sol de Tal

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Cave Dwelling at Traders Point

A cheese cave is on the list of possible expansions at Traders Point Creamery (9101 Moore Rd., Zionsville, 733-1700), says cheesemaker Lindsay Klaunig. By fall, the creamery should have more concrete excavation plans for the addition, described as a 50-degree room where new products such as bleu cheese and Camembert could age to perfection. In the meantime, Klaunig wants to start aging (for four to eight months) the Fleur de la Terre, raw-milk Gouda, and raw-milk cheddar in the current TPC lineup for deeper, more interesting flavors.

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