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Tulip Noir

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The Feed: Kimbal Musk's Next Door Cafe, The Gallery Pastry Shop's Cheese-A-Rama, And More

Lots of cheese. Lots of wine. Lots of James Beard snubs.

Three Carrots Avocado Toast
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Taste Test Indy’s Top Toasts

Raise a toast! Indy’s most unique toasts include a Tuscan toast, a riff on cinnamon toast, and a naughty plate from Spoke & Steele.

The Creamy Shrimp Creole and Grits at Georgia Reese
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Swoon List: Georgia Reese’s, Tulip Noir, and More

The five dishes you must try this week, including the Creole shrimp and grits at Georgia Reese’s.

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Top Five Vegan Dishes

World Vegan Month is a time of celebration (and veggie-themed puns).

The City Center’s Eggshell Bistro radiates a funky Parisian vibe.
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Lunch: Proper Nosh

Lunching ladies, grab your favorite women and push back your afternoon meetings. These classic lunch spots encourage lingering.

Regina
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Swoon List 9.1.15

The five dishes you must try this week, including R2GO’s signature bacon panini smeared with apple-tomato chutney.

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Swoon List 7.28.15

The five dishes you must try this week, including Milktooth’s sweet-and-savory grilled cheese.

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Top Five Restaurant Spin-offs

These new restaurant spin-offs are serving up a second course.

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Best New Restaurants 2015: The Garden Table

This place has enough rustic-modern style (and Smoking Goose meats) to woo committed carnivores, and plenty of finesse in the kitchen to make them crave clean living.

Tulip Noir: Ice Cream and Corn
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Ice Cream Meets Corn at Tulip Noir

Bitter-cold Indiana winters actually aid the nutrients in the soil, so expect our beloved sweet corn to be just right this harvesting season (July to November), making it the ultimate base for this ice-cream recipe from Tulip Noir.

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Flavor of the Month: 4 Local Cobblers

Maxine’s standard down-home recipe begins with peaches cooked with butter, sugar, nutmeg, and vanilla. That and three more takes on the treat here.

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Indy's 25 Best Restaurants 2013

From The Libertine to Recess and Oakleys to Bluebeard, Korean to Latin and sushi to steak, our critics chose the cream of Indy’s dining crop,. Who’s at the head of the table? Read on to find out.

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Breaking with Tradition: Eggs Benedict

Ruth’s Pull Up a Chair Cafe
3443 E. 86th St., 317-757-8006, ruthspullupachair.com
Softly poached eggs sit atop Norwegian potato cakes—seared mashed-potato patties flecked with zucchini and squash—with tangy hollandaise applied sparingly.

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Swoon List: 5 Things We Adore Right Now

Hunky strips of General Tso’s Pork Belly laid atop a gingery stir-fry at Late Harvest Kitchen (8605 River Crossing, 317-663-8063). DIY blackened fish tacos at City Cafe (443 N. Pennsylvania St., 317-833-2233), served with

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Swoon List: 5 Things We Adore Right Now

 

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