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Tulip Tree Creamery

A sheet pan lined with white sandwich paper with a cheeseburger and green pickle spear.
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The Feed: Rebar’s Second Life

The downtown beer bar’s new owner is a Florida native who opened Miles Square Bistro in 2017 and worked at The Vanguard.

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Best Of Indianapolis 2018 — Dine & Drink

With oatmeal cream pies so good we put them on the cover.

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Meals We Loved: A Year Of Eating Deliciously

The dishes (and drinks, to be sure) that got us through 2017.

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The Feed: Two Chefs Win Big, And La Chinita Poblano Closes Shop

National recognition for Craig Baker, Ben Hardy, and Milktooth.

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Churn, Baby, Churn

Whip it good!

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Editor's Note: First Things First

Almost a decade ago, I wrote a profile of Martha Hoover—she of the Patachou empire—and interviewed an up-and-coming chef for the story, an accomplished toque who seemed genuinely annoyed and perplexed by Hoover’s success and diners’ cult-like devotion to her menus. “What’s so special?” the chef sniffed. “It’s just a bunch of omelets.” Let the […]

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Chew Your Brew

Indy chefs are using locally roasted beans in surprising, often savory ways. But their caffeinated treats—like these recent creations—come and go, so stay on your toes.

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Indy's Top Charcuterie Selections

Check out this locally sourced meat-and-cheese board perfect for holiday parties.

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Unspoken Rules of Farmers Markets

Some people will never wake up at 7 a.m. on Saturday, and those people will never score any of Wild Alaska’s salmon at the Broad Ripple market.

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Swoon List 7.1.14

Including the grilled Idaho ruby trout at Peterson’s.

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Flavor of the Month: Hoosier Cheeses

A host of Hoosier dairies are producing some elegant handcrafted varieties garnering attention beyond our borders.

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