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Twenty Tap

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Swoon List: The Neely House, Pots & Pans, And More

Plus, we went to a steakhouse for a massive seafood tower.

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Swoon List: La Parada, Twenty Tap, And More

Get to know tachos: nachos made with tater tots.

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Cluck, Yeah: Our Roundup Of Indy’s Favorite Chicken Wings

When prepping for your Super Bowl soirée, don’t wing it! Follow our guide.

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Happy Hour: CharBlue, Twenty Tap, And More

The expansive and ever-changing tap list from Twenty Tap (5406-08 N. College Ave., 317-602-8840) includes this complex Hazy IPA from Three Floyds. Level out the spice from Bakersfield (334 Massachusetts Ave., 317-635-6962) with this duo of refreshing cocktails: The Sangria Rojo featuring Don Miguel Gascon Malbec, El Jimador Blanco, fresh lime, orange juice, agave nectar, […]

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Swoon List: Dancing Donut, Duos, and More

Want a perfectly decadent start to the morning? Try the chocolate Jane Dough, a light yet flavorful yeast doughnut covered in silky chocolate frosting from The Dancing Donut (1134 E. 54st St., 317-737-1751).   Balance your system after an indulging breakfast with a delicious and sensible lunch from Duos at City Market (222 E. Market […]

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Swoon List: Revery, Vida, And More

Start the day on the right track at Pearings (6 W. Washington St., 317-608-6456) with the nitro matcha green tea blasted into a glass of crushed ice, which manages to taste both funky and refreshing.   After a six-month wait, Twenty Tap (5406-08 N College Ave., 317-602-8840) has reopened following a fire. There is no […]

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The Feed: Ryan Nelson, Twenty Tap, and More

Late Harvest Kitchen chef competes in the

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The Feed: The Owner’s Wife, The Twenty Tap Fire, And More

The Owner’s Wife opens, plus lessons in meat and morels.

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Taste Test: Fried Cheese with Real Curd Appeal

Fried cheese curds. What’s not to love?

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Taste Test: Indy’s Best Pickles

These Indy pickles are kind of a big dill.

The Szechwan Pork Burger at Repeal
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Sneaky stacks ready to steal the spotlight from their menus including Milktooth’s ode to the Big Mac.

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Dinner and a Show

Eight Indy locals share where they love to get dinner before or after a performance.

Erikas Place Pot Roast Melt
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Lunch: Top of the Stack

Sandwiches have come a long way since Mom packed Wonder Bread ham-and-cheeses in our sack lunches. Those classic combos get reimagined at local spots with house-cured meats, imported ingredients, and housemade aiolis.

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Swoon List 6.23.15

Including the heavenly chocolate cremeux from Nourish.

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Swoon List 4.7.15

Including Spoke & Steele’s shareable plate of juicy meatloaf nugs.