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Twist

The bestselling Fat Doug at B Spot Burgers gets topped with coleslaw, pastrami, mustard, and Swiss.
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Eat Sheet: B Spot Burgers, Zest, and More

B Spot Burgers plans to open this summer, and SoBro loses a beloved brunch spot.

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Late Harvest Kitchen Bartender Wins Tanjerine Competition

Tanjerine’s spirited mix-off competition Wednesday night, held in a rehabbed former church building, kick-started its four days of events.

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4 Great Valentine's Day and Night Options

From vow renewals to a Lucille Ball homage, a smooth R&B concert to a Twist-and-shout “Valentine’s Day Is Stupid” Dance Party, here’s a quartet of V-Day options to get your heart beating one way or another.

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Foodie: Valerie Vanderpool of Zest

“I have a hard time corralling myself, because I get excited,” she says. That boundless enthusiasm will come in handy as she debuts her cocktail-bar project, Twist Lounge, this month. “It’ll be Zest’s sexy sister next door.”

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A New Twist

Inspired by the success of upscale watering holes like Ball & Biscuit, Libertine, and Bluebeard, Valerie Vanderpool, chef and co-founder of Zest! Exciting Food Creations (1134 E. 54th St., 317-466-1853) is getting in on the cocktail craze. In April, Vanderpool plans to open Twist Lounge in the former N. Rue spot next door to her SoBro restaurant. The lounge will have a “sparkly, Paris boudoir look,” according to Vanderpool, who plans to apply Zest’s philosophy about food (“make it fresh, use quality ingredients, add a little whimsy”) to drinks such as the Cuzmopolitan and the SoBro Long Island Tea. “It’s going to be a total extension of what we’ve been doing for the last six and a half years,” Vanderpool says.

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